Raymond Blanc's lamb's liver 'risked lives'

Chef's brasserie continued to serve dish despite food poisoning, court is told

A restaurant run by the celebrity chef Raymond Blanc risked killing diners by selling dangerously undercooked meat, a court heard yesterday.

Staff at Brasserie Blanc in Covent Garden, central London, were warned their method for searing lamb's liver was in breach of food-hygiene rules.

One woman had already suffered a serious case of food poisoning after eating the meal.

But the upscale restaurant, part of a chain owned by the Michelin-starred French chef, ignored the warning and continued serving up the dish. After another diner was struck down with a bug the restaurant was banned from selling the liver meal, Westminster Magistrates' Court was told.

"When undercooked, the lamb's liver can likely lead to getting food poisoning, causing vomiting, diarrhoea, in people who eat it", an environmental health officer, Kate Eastland, said.

"If a vulnerable group such as the elderly or young people eat it, it could potentially be life threatening."

The restaurant, located opposite the Royal Opera House, only opened last May and is one of 18 across the country run by Brasseries Blanc Ltd, of which the top chef is a director.

Staff at the Covent Garden branch ignored a warning from Westminster Council that the lamb's liver main course, served with potatoes and green beans, was potentially fatal. Chefs were not cooking the meat at a temperature of at least 70C for two minutes, which is required to kill any bacteria, the court was told.

"On July 3, a colleague sent a letter to them explaining about the concerns of serving liver when it was not cooked through," Ms Eastland said. "It was backed up by evidence from the Food Standards Agency."

The visit had been prompted by a customer reporting three days of sickness on 22 June, after eating at the restaurant a month after it opened.

But staff continued to sell the liver dish, with a note on the menu telling diners it would only be seared before being served. Restaurant bosses withdrew the lamb dish from the whole chain of Blanc Brasseries the day after they were served with a prohibition notice banning the sale of the liver on 9 August.

District Judge Michael Snow criticised the firm – which avoided prosecution because it complied with the terms of the notice – for ignoring advice on hygiene regulations. "There was an imminent risk of injury to health."

He ruled the notice had been correctly served and ordered the restaurant chain to pay prosecution costs of £3,103.

News
people
Arts and Entertainment
Attenborough with the primates
tvWhy BBC producers didn't want to broadcast Sir David Attenborough's famed Rwandan encounter
Sport
football
News
The dress can be seen in different colours
weird news
Life and Style
ebookNow available in paperback
ebooks
ebookPart of The Independent’s new eBook series The Great Composers
Latest stories from i100
Have you tried new the Independent Digital Edition apps?
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

ES Rentals

    iJobs Job Widget
    iJobs Food & Drink

    Recruitment Genius: Car Sales Executive - OTE £36,000

    £12500 - £36000 per annum: Recruitment Genius: This established Knaresborough ...

    Beverley James: Accounts Payable

    £23,000: Beverley James: Do you have a background in hospitality and are you l...

    Recruitment Genius: Cleaning Manager - York and Bradford

    £26000 per annum: Recruitment Genius: The post holder is a key member of the V...

    Recruitment Genius: Vehicle Breakdown Recovery Drivers

    £18000 - £28800 per annum: Recruitment Genius: Vehicle Breakdown Recovery Driv...

    Day In a Page

    War with Isis: Fears that the looming battle for Mosul will unleash 'a million refugees'

    The battle for Mosul will unleash 'a million refugees'

    Aid agencies prepare for vast exodus following planned Iraqi offensive against the Isis-held city, reports Patrick Cockburn
    Yvette Cooper: We can't lose the election. There's too much on the line

    Yvette Cooper: We can't lose the election. There's too much on the line

    The shadow Home Secretary on fighting radical Islam, protecting children, and why anyone in Labour who's thinking beyond May must 'sort themselves out'
    A bad week for the Greens: Leader Natalie Bennett's 'car crash' radio interview is followed by Brighton council's failure to set a budget due to infighting

    It's not easy being Green

    After a bad week in which its leader had a public meltdown and its only city council couldn't agree on a budget vote, what next for the alternative party? It's over to Caroline Lucas to find out
    Gorillas nearly missed: BBC producers didn't want to broadcast Sir David Attenborough's famed Rwandan encounter

    Gorillas nearly missed

    BBC producers didn't want to broadcast Sir David Attenborough's famed Rwandan encounter
    Downton Abbey effect sees impoverished Italian nobles inspired to open their doors to paying guests for up to €650 a night

    The Downton Abbey effect

    Impoverished Italian nobles are opening their doors to paying guests, inspired by the TV drama
    China's wild panda numbers have increased by 17% since 2003, new census reveals

    China's wild panda numbers on the up

    New census reveals 17% since 2003
    Barbara Woodward: Britain's first female ambassador to China intends to forge strong links with the growing economic superpower

    Our woman in Beijing builds a new relationship

    Britain's first female ambassador to China intends to forge strong links with growing economic power
    Courage is rare. True humility is even rarer. But the only British soldier to be awarded the Victoria Cross in Afghanistan has both

    Courage is rare. True humility is even rarer

    Beware of imitations, but the words of the soldier awarded the Victoria Cross were the real thing, says DJ Taylor
    Alexander McQueen: The catwalk was a stage for the designer's astonishing and troubling vision

    Alexander McQueen's astonishing vision

    Ahead of a major retrospective, Alexander Fury talks to the collaborators who helped create the late designer's notorious spectacle
    New BBC series savours half a century of food in Britain, from Vesta curries to nouvelle cuisine

    Dinner through the decades

    A new BBC series challenged Brandon Robshaw and his family to eat their way from the 1950s to the 1990s
    Philippa Perry interview: The psychotherapist on McDonald's, fancy specs and meeting Grayson Perry on an evening course

    Philippa Perry interview

    The psychotherapist on McDonald's, fancy specs and meeting Grayson Perry on an evening course
    Bill Granger recipes: Our chef recreates the exoticism of the Indonesian stir-fry

    Bill Granger's Indonesian stir-fry recipes

    Our chef was inspired by the south-east Asian cuisine he encountered as a teenager
    Chelsea vs Tottenham: Harry Kane was at Wembley to see Spurs beat the Blues and win the Capital One Cup - now he's their great hope

    Harry Kane interview

    The striker was at Wembley to see Spurs beat the Blues and win the Capital One Cup - now he's their great hope
    The Last Word: For the good of the game: why on earth don’t we leave Fifa?

    Michael Calvin's Last Word

    For the good of the game: why on earth don’t we leave Fifa?
    HIV pill: Scientists hail discovery of 'game-changer' that cuts the risk of infection among gay men by 86%

    Scientists hail daily pill that protects against HIV infection

    Breakthrough in battle against global scourge – but will the NHS pay for it?