No summer is complete without some alfresco cooking on the barbie surrounded by your nearest and dearest but forget burnt sausages and frazzled burgers - it's time to make your coal cooking fancy.
New Zealand Lamb has maintained its position as a firm family favourite throughout the generations, earning itself a reputation for consistency and quality. Not only is it free range, and one of the healthiest red meats there is, but 99 per cent is transported by ship, so even the greenest of us can rest easy. For a delicious meal guaranteed to tantalise the taste buds of all your guests and turn your BBQ into a culinary delight rather than a gastro disaster, New Zealand Lamb is this summer’s BBQ must have.
To help you on your way to a successful BBQ bonanza New Zealand Lamb are giving you the chance to win a fantastic Weber barbeque to help you impress all your family and friends with your culinary prowess in time for Summer. To get your hands on this great prize just answer the question below:
What is the capital of New Zealand?
Click here to email your answer - please include your phone number and home address in your entry.
Competition closes 15 July 2009.
For more great summer recipes visit www.nzlambrecipes.info.Reuse content