You need a black drink to go with your black supper. The British drinks and liqueur market is on the rise at the moment and recently I was pleasantly surprised to be given a bottle of Sedlescombe organic blackberry liqueur from East Sussex (englishorganicwine.co.uk) by a couple of my guests at the kitchen table demo in Charmouth last month. Another great product is Jo Hilditch's British Cassis (britishcassis.co.uk).
So here are two ways to make a Halloween black and black. The first is to mix 1 part of either of the above with 5-6 parts Guinness or stout, or even Hix oyster ale. If you want to create a drink with a bit more of a Halloween kick you could mix equal quantities of Julian Temperley's Kingston black apple aperitif with the British cassis or blackberry liqueur (ciderbrandy.co.uk).
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies