This meatloaf of mutton and apricots is tradition it'self
This meatloaf of mutton and apricots is tradition it'self
3 medium onions, finely chopped
2 tablespoons apricot jam
100ml/31/2fl oz masala paste
3 teaspoons turmeric
2 teaspoons each cinnamon, nutmeg and ginger
120ml/4fl oz chutney (Mrs Ball's Hot is best)
2kg/4lb 8oz lamb mince
4 bay leaves
Oil to fry
Salt and pepper
6 eggs
Preheat oven to 180C/350F/Gas 4. Sweat onions in oil until translucent. Add spices, apricot jam and chutney. Fry until it forms a paste. Add lamb mince and mix thoroughly. Fry for 20 minutes or until meat is well cooked. Season with salt and pepper. Spoon into ovenproof dish. Season eggs and whisk until foamy. Spoon eggs on to bobotie and place in oven until browned, about five minutes.
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