Cheese recipes - Cheesy Filled Bagels
Children often love the combination of sweet and savoury, making these simple cheesy filled bagels a great treat. Serve warm for a quick after school snack or cold as part of a packed lunch. Either Somerset Brie or Camembert work really well in this recipe, as the soft cheese complements the texture of the bagel.
For four bagels:
4 bagels
150g/5oz copped roast chicken
175g/6oz Somerset Brie or Camembert
4 heaped teaspoons cranberry sauce
1. Preheat the oven to 180C/350F/gas mark 4
2. Cut the bagels in half
3. Divide the chicken between the four bagels
4. Slice the cheese and lay on top of the chicken
5. Top with a spoonful of cranberry sauce
6. Place the lid on the bagel and wrap each in a square of foil
7. Place on a baking sheet and cook for 10 minutes until the cheese softens and begins to run
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