Sunday 04 October 2009
The contrast of lightly whipped cream and the intense damsons works wonderfully.
300ml/10fl oz double cream
500g/1lb damson syrup (make as per the chocolate-cake recipe below)
1tbsp icing sugar
Make sure both the syrup and cream are at room temperature. Whisk the cream to soft peaks – don't over-whip as the final texture won't be nice. Fold in the sugar then, as lightly as possible, fold in the syrup. You are looking for a marbling effect. Put in the fridge until ready to eat. You can, if you like, fold in berries left whole.
Life & Style blogs
- 1 Woman falls to her death as she celebrates marriage proposal at the edge of Ibiza cliff
- 2 Venezuela Expo Tattoo 2015: Extreme body art from 'Vampire Woman' to 109mm earlobes
- 4 Dad attempts revenge on teenage daughter, plan backfires spectacularly
- 5 Ball pool for adults opens in London
iJobs Food & Drink
£30000 - £40000 per annum: Recruitment Genius: This is a great opportunity for...
£21000 - £22000 per annum: Recruitment Genius: Located on the stunning Sandban...
£26 - 35k (DOE): Guru Careers: An Email Marketing Specialist is needed to join...
Negotiable: Recruitment Genius: This is a fantastic opportunity to join a is a...