Griddled peaches with rice pudding ice-cream
Saturday 22 January 2011
This is not really an ice-cream as such, but simply frozen rice pudding enriched with egg whites. But it makes a delicious and colourful dessert that any novice cook could turn out for an impressive dinner-party pudding.
1 x 425g can of rice pudding
2 egg whites
2tbsp caster sugar
1 x 410g can of peach halves, drained
Whisk the egg whites with the sugar in a mixing machine, by hand or with an electric hand whisk until stiff. Carefully fold the egg white into the rice pudding, transfer to a plastic container with a lid and place in the freezer for 4-5 hours, stirring occasionally until it is firm and frozen.
Reserve 4 peach halves and blend the rest until smooth in a liquidiser.
To serve, heat a heavy or non-stick frying pan and fry the peaches, cut side down for 3-4 minutes, until they are nicely coloured.
Spoon a little of the peach purée onto serving plates and place the peach on the purée, cut side up.
Spoon or scoop out the rice pudding with the help of a spoon or ice-cream scoop dipped in hot water and place next to the peach. You'll probably have some frozen rice pudding left which I'm sure the kids will devour.
Life & Style blogs
How Stephen Hawking is still alive, defying ALS and the worst expectations
The black and blue dress: Makers considering a white and gold version
The remarkable archaeological underwater discovery that could open up a new chapter in the study of European and British prehistory
Mother's Day 2015: When is it – and how did it first come about?
Children warned to not listen to music for more than one hour a day
- 1 Forget 'The Dress': Here are five of the biggest news stories you might have missed
- 2 The black and blue dress: Makers considering a white and gold version
- 3 PornHub turns masturbation into energy in bid to save the planet
- 4 The remarkable archaeological underwater discovery that could open up a new chapter in the study of European and British prehistory
- 5 Saudi Muslim cleric claims the Earth is 'stationary' and the sun rotates around it
iJobs Food & Drink
£12500 - £36000 per annum: Recruitment Genius: This established Knaresborough ...
£23,000: Beverley James: Do you have a background in hospitality and are you l...
£26000 per annum: Recruitment Genius: The post holder is a key member of the V...
£18000 - £28800 per annum: Recruitment Genius: Vehicle Breakdown Recovery Driv...