This has been the biggest-selling cocktail in all of the restaurants. Keith Floyd had a couple during his last lunch at the Fish House in Lyme Regis before he sadly passed away.
2 morello cherries in Somerset eau de vie
250ml sparkling wine
Place a cherry with a teaspoon or two of the cherry liqueur in the bottom of 2 champagne glasses, preferably saucers.
Top up with 125ml of sparkling wine or Champagne.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies