This has been the biggest-selling cocktail in all of the restaurants. Keith Floyd had a couple during his last lunch at the Fish House in Lyme Regis before he sadly passed away.
2 morello cherries in Somerset eau de vie
250ml sparkling wine
Place a cherry with a teaspoon or two of the cherry liqueur in the bottom of 2 champagne glasses, preferably saucers.
Top up with 125ml of sparkling wine or Champagne.
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