Ricotta with honey and balsamico
Saturday 12 March 2011
Years ago in Sicily I experienced freshly made ricotta and I have remembered its unique flavour ever since. So during our recent trip to Modena, we made time to visit Matteo Panini who produces 12 wheels of cheese a day from his organic herd of cattle, and were lucky enough to try his ricotta, which is made from the whey after the Parmesan has been made – and it evoked the buttery, creamy memory of that fresh ricotta all those years ago.
There isn't a recipe as such for this dish, but the crucial thing is make sure that you use aged balsamico which has a thick consistency, as opposed to the ordinary stuff which is thinner and more suitable for dressings. Simply spoon the ricotta on to serving plates and spoon a little balsamico over; drizzle with honey.
Life & Style blogs
Windows 10: man updates PC, wakes up to find porn slideshow on repeat
Free porn websites could be shut down within months, says David Cameron
National Orgasm Day: Six reasons (plus one bogus one) why they're good for us
The 'world's most beautiful vagina' has been debunked by science
What do the emojis on Snapchat mean?
- 1 Windows 10: man updates PC, wakes up to find porn slideshow on repeat
- 2 The 'world's most beautiful vagina' has been debunked by science
- 3 John Green schools morning show hosts after awkward interview with Cara Delevingne
- 4 Bulletproof armadillo puts Texas man in hospital after shot bounces off hard shell
- 5 Doctors declare war on Jeremy Hunt over weekend working 'myths' amid plan for seven day NHS
iJobs Food & Drink
£14000 - £17000 per annum: Recruitment Genius: The fastest growing travel comp...
£19000 - £21000 per annum: Recruitment Genius: Are you looking for an exciting...
COMPETITIVE: Guru Careers: A Product Manager / Product Owner is required to jo...
£25k plus Benefits: Guru Careers: A Carpenter and Maintenance Operator is need...