Wild garlic salt
This is great to use as a seasoning for meats and fish or add to a marinade for an early-summer barbecue.
200g or so of wild garlic leaves
150-200g flaky rock salt
Set your oven to its lowest temperature. With some modern ovens you can get away with using just the fan; or the warming oven of an Aga is also ideal for this.
Scatter the wild garlic leaves on to a baking tray and leave in the oven overnight until the pieces are dry and crisp, but don't let them start to go brown.
Once dry enough to crumble, put them into a food processor with the sea salt flakes and blend to a coarse powder-like consistency, or as coarse or fine as you wish. Store in airtight containers.
Life & Style blogs
iPhone 6 will function as 'mobile wallet' following Apple deal with Visa - reports
Half of young women unable to ‘locate vagina’ and 65% find it difficult to say the word
Is Apple's iCloud safe after leak of Jennifer Lawrence and other celebrities' nude photos?
David Sedaris: What I learnt from Fitbit about the world around me
Anal sex study reveals climate of 'coercion'
- 2 Saudis risk new Muslim division with proposal to move Mohamed’s tomb
- 3 A teacher speaks out: 'I'm effectively being forced out of a career that I wanted to love'
- 4 Cee Lo Green: It is only rape if the victim is conscious
iJobs Food & Drink
£20 - 26k + Benefits: Guru Careers: A Marketing Executive / Member Services Ex...
£15,000 - £25,000: Recruitment Genius: A fantastic opportunity has arisen for ...
£30000 - £45000 per annum + Bonus+Benefits+Package: Harrington Starr: VB.NET a...
£30 - 35k + Uncapped Comission (£70k Y1 OTE): Guru Careers: A Business Develop...