This Michelin-starred restaurant with rooms serves a selection of Scotland's finest steaks, selected from prime Aberdeenshire cattle.
Linlithgow, West Lothian (01506 834532)
Provenance is all at this Chester steakhouse: try a well-priced £13 rump steak or break the bank with a £50 kobe fillet that has been massaged and fed with beer.
Newgate House, Newgate St, Chester (01244 400507)
Superb Argentinean steaks at this glamorous Manchester restaurant; try the churrasco de cuadril (rump steak), which has been marinated and spiral-cut.
2a St Mary's St, Manchester (0161-833 4333)
The steaks at Mark Hix's revamped restaurant at Brown's Hotel are served on the bone, which adds succulence and depth to the flavour.
Brown's Hotel, Albemarle Street, London W1 (020-7493 6020)