More sugar in rusks than a chocolate digestive
Study finds 'healthy' baby foods contain 'staggering' levels of saturated fat
Some baby foods contain "staggering" amounts of sugar and fat that make them worse than junk food, according to a survey published today.
Farley's Original Rusks contain more sugar than McVities Chocolate Digestives, and Heinz Toddler Mini Cheese Biscuits have proportionately more saturated fat than a McDonald's quarter pounder with cheese. Cow & Gate's Baby Balance Bear Biscuits meanwhile contain harmful trans fats that were improperly labelled, according to the Children's Food Campaign.
Its researchers examined the nutritional content of 107 foods marketed for babies and young children in UK supermarkets in March. Only half of the products were low in saturated fat, salt and sugar. Among Heinz products, the figure was just one in four.
In the case of Cow & Gate, one in nine products was high in sugars, with more than 15g of sugar per 100g.
"The results of this survey are staggering," said Children's Food Campaign joint co-ordinator Christine Haigh. "Many foods marketed for babies and young children are often advertised as 'healthy'. In reality, in terms of sugar and saturated fat, some are worse than junk food.
"In particular failing to correctly label products that contain dangerous trans fats is outrageous."
After being tipped off about the research, the Food Standards Agency contacted Cow & Gate to express concern at the company's labelling.
"The FSA is aware of this product and has been in contact with Cow & Gate to advise on labelling requirements for ingredients listing declarations of partially hydrogenated animal or vegetable fats or oils," the FSA said in a statement.
"We recommend to all companies that they reduce trans fats levels to a minimum by removing or replacing the hydrogenated vegetable oils with other ingredients, but without raising levels of saturated fat."
Cow & Gate said it reformulated its baby foods in 2007 so more than 90 per cent contained only naturally-occuring sugars. " Of our babyfoods tested by Sustain, only four had sugar levels above 15%. Three of these are biscuits, which require sugar in the recipe and contain 18% total sugars. This is less than most comparable adult varieties and other baby biscuits," a spokeswoman said. "In discussion with the Food Standards Agency we have already taken the decision to discontinue our baby biscuits, when we became aware of presence of hydrogenated fat, which contains a very small amount of trans-fats."
Heinz said it sells reduced sugar rusks with 30 per cent less sugar than Farley's Original Rusks which, it said, have been enjoyed by "generations of babies". It accused the Children's Food Campaign of misleading the public by comparing mini cheese biscuits, with a 25g portion size containing 1.8g saturated fat, with a 194g McDonald's quarter pounder containing 13g saturated fat.
The Children's Food Campaign, an arm of the food and farming group Sustain, carried out the survey to see if baby foods had become more healthy since another group, the Food Commission, published a report in 2000 called Good for sales – bad for babies.
"Nearly a decade on, the survey demonstrates that some companies have taken virtually no action to improve the healthiness of products marketed for babies and young children," said Ms Haigh.
"In addition, Cow & Gate failed to provide our researcher with the requested summary of the nutritional information for all its foods marketed for babies and young children."
She called on the Government to obtain a commitment from companies marketing food for babies and young children to remove trans fats and reduce levels of saturated fat, salt and sugar. In addition, she said, they should develop an understandable labelling system for parents.
The Food Standards Agency said that although babies require fatty food to grow, parents should check the healthiness of products on labels.
How children's foods compare
Heinz Farley's Original Rusks
29g of sugars*
7.4g of fat
3.4g of saturated fat
0.02g of salt
McVities Plain Chocolate Digestives
27.3g of sugars
24g of fat
12.5g of saturated fat
0.3grams of salt
Heinz Toddler Mini Cheese Biscuits
12g of sugars
14.6g of fat
7.3g of saturated fat
1.1g of salt
McDonald's quarter pounder with cheese
5g of sugars
13g of fat
7g of saturated fat
1.1g of salt
* all figures per 100g
source: www.ocado.com
View all comments that have been posted about this article.
Offensive or abusive comments will be removed and your IP logged and may be used to prevent further submission. In submitting a comment to the site, you agree to be bound by the Independent Minds Terms of Service.
- Print Article
- Email Article
-
Click here for copyright permissions
Copyright 2009 Independent News and Media Limited






Comments
So it is all very well listing what is in the food, but wouldn't it have been helpful to tell us just how much is actually required by our children?
But you're wrong to say that without eating foods that contain saturated fat, children will suffer from undernutrition. That's a crazy statement. Have you not heard of monounsaturated fats and polyunsaturated fats, the good fats? Yes, without these, children would be undernourished. You're getting muddled between saturated and unsaturated fats.
You're competely wrong again when you say that raised blood cholesterol doesn't contribute to heart disease. I think you're getting muddled up between cholesterol in food and blood cholesterol.
All the evidence I've seen is that monounsaturated and polyunsaturated fats only rancify when re-heated, not when heated first time. But these fats are good for you (in moderation) when cold (such as nuts) or when heated only once (oily fish, olive oil in hot food).
You mention pure vegetarians, but even vegetarian diets can have high saturated fat content, such as coconut oil.
At least we agree that hydrogenated fats are bad for you!
In the study on Lancet sat, fats I mentioned, the pure vege group got their planr oils from seeds, smaller than the coconut. Also, polyunsaturated fats rancify rapidly without any heating.
There is overwhelming evidence of the adverse health-effects from foods which contain high levels of saturated fat, hydrogenated fat, salt, and sugar.
Could it possibly be that the food manufacturing industry uses highly paid lobbyists to discredit health campaigns like those of The Children's Food Campaign?
Stop the govenment dictating every little part of our lives. Englands becoming a hitler nation!