Rain or Shine...
THE PRICE of truffles, the "black diamonds" of French cuisine, has shot up this season after a particularly dry summer led to a smaller than usual harvest.
The price of first-quality truffles was 3,500 francs (pounds 390) per kilogram; truffles normally sell at around 2,800 francs per kilo (pounds 310). Truffles are found mainly in France, Spain and Italy and have a pungent, woody flavour.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies