Familiar formula from Switzerland named world's best cheese
A Gruyere from Switzerland has been named the world’s best cheese for the second consecutive time in the World Championship Cheese Contest in Wisconsin
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.A Gruyere from Switzerland was named Thursday as the top cheese for the second consecutive time in the World Championship Cheese Contest in Wisconsin.
The cheese from Bern, Switzerland, made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a three-time winner. Spycher also won in 2020 and 2008. The cheese, called Gourmino Le Gruyère AOP, earned a score of 98.423 out of 100.
The award-winning product comes from a small dairy working with 12 farmers within a 3 mile (5 kilometers) radius, a Gourmino AG spokesman said. Mountain Dairy Fritzenhaus produces about 85 tons (77 metric tons) of the Gruyere each year out of a total 32000 tons (29,000 metric tons) of the cheese produced annually in Switzerland.
Wisconsin cheesemakers fared well with seven of the 20 finalists and winning 45 best-of-class categories. In addition, cheese curds debuted in this year’s contest and the state swept both the regular and flavored categories.
The largest technical cheese, butter and yogurt competition in the world started Tuesday with 2,978 entries from 29 countries and 33 states. Wisconsin cheesemakers submitted 932 entries.
“Cheesemakers worldwide have always been deeply committed to excellence in their craft,” said John Umhoefer, executive director for the Wisconsin Cheese Makers Association, which hosts the competition. “That commitment is abundantly clear in the work of this year’s winners."
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.