Kumarapar family, Vavuniya, Sri Lanka
Seventy-year-old Selvern and her three daughters have a comparatively varied diet of tomatoes, potatoes, onion, chili, spinach, leeks, cabbage, pumpkin, rice, flour and chicken.
Abir Abdullah/ Oxfam
Seventy-year-old Selvern and her three daughters have a comparatively varied diet of tomatoes, potatoes, onion, chili, spinach, leeks, cabbage, pumpkin, rice, flour and chicken.