Peter Roebuck: The locals have been outclassed, the teacher has become the pupil

The Australian angle

England deserve enormous credit for the sustained excellence of their cricket in this series. Watching them has given pleasure to all save the most one-eyed observer, a breed not unknown in either nation.

It has been a team without heroes or egos, a hard-working, tough, thoughtful and committed outfit that has avoided bleating and inexorably crushed a shaky opponent.

Andrew Strauss's side has been a cut above the glamorous Pommy outfits seen in the 1980s, an era whose failings were hidden by the emergence of a handful of gifted players. That was a time of rebel tours and dissolution, cynical domestic exchanges, lazy champions and false prophets. It's taken a long time and a lot of hard work and several African coaches, but finally England have regained the grit that was for so many decades their hallmark.

Now it is Australia's turn to reflect upon their failings. Except in Perth, Ricky Ponting's side have been outclassed. Nor can locals be confident that the pain will be short-lived. By the look of things the malaise is widespread. English counties are not seeking Australians with quite the old urgency.

Australia can begin a revival by acknowledging the superiority of the well-drilled touring team, superiority evident as much off the field as on it. The teacher has become the pupil. Strauss's side have taught the locals many lessons, not least in the attention they pay to detail.

A long list can be provided of areas in which England have surpassed their hosts. None of the tourists has carried any extra baggage. Contrastingly, a local speedster has "hit the wall" and another paceman has broken down in the middle of the match. Young pacemen are regularly in dry dock. That Ricky Ponting and Mike Hussey are the fittest players in the Australia side tells the story.

England's work in the outer has been athletic and alert. It's hard to recall a modern Australia side being outrun by any touring team, let alone by traditionally heavy-footed Poms. Strauss's outfit had no weak links, no Phil Tufnell or Eddie Hemmings, to provoke caustic comment. Everything, too, has been rehearsed, including the relays and flick-backs. No stone was left unturned.

England's selectors have been the more astute. The touring party was carefully chosen and each player was assigned a role. Steve Finn's stack of wickets in Brisbane alone denied Ajmal Shahzad an opportunity on an Adelaide track that suits his skidders. Tim Bresnan's mastery of reverse swing secured him a place at the MCG, whose scarred surface of course assisted the practice. The hosts often looked amateurish in comparison.

Strauss has had a tactical edge. Graham Swann went around the wicket to remove Michael Clarke yesterday and the catch was taken at a second slip stationed in anticipation of exactly that error. Hussey was held at short cover placed especially for him. Shane Watson's best shot had been blocked by a deep and straight mid-on. It's been the case all summer. England have played a fine leg much wider than usual, thereby saving a fieldsman.

England's batsmen have given their opponents object lessons in occupation and concentration. Throughout, the basics have been respected. Alastair Cook does not have many shots but he waits upon chances to play them and executes with precision. Jonathan Trott's application did not flag in his eight hours at the crease. None of the locals looks as solid. Some of them resemble flibbertigibbets.

The Pommy bowlers revealed skills beyond their counterparts. Jimmy Anderson swung the new ball sharply while Bresnan and Chris Tremlett moved the old ball. All of them kept a full length. Swann was modest enough to produce a containing spell as requested and wise enough to adjust his pace to suit the MCG pitch. His faster, flatter deliveries worried every batsman.

Clearly, David Saker, the bowling coach, knows his biscuits. Andy Flower was another fine appointment. Whether England can manage without an African coach remains to be seen.

Contrastingly, Ponting's ill-chosen team have floundered. Cricket captains tend to get an excess of credit and blame. He will come under scrutiny but the think tank cannot escape examination: coaches, chairmen and selectors can make a captain's job easier or a great deal more difficult.

Independent Comment
blog comments powered by Disqus
Caption competition
Caption competition
News in pictures
World news in pictures
Sport blogs

iBet: Look To The Lady In The Prince Of Wales

The Prince of Wales Stakes today is regarded by many as the No1 race of the Royal Ascot meeting and ...

by Gareth Purnell

iBet: Favourites have a good record in the Coventry stakes

Today’s St James Palace looks a cracker and there has been sustained money for Dawn Approach since t...

by Gareth Purnell

Newcastle don’t need a football director – they need a new medical team after finishing bottom of the injury league

Newcastle United have shocked their fans by appointing Joe Kinnear as director of football but new f...

by Alex Miller

       
 
Career Services

Day In a Page

'To farm I have to rape the countryside. It’s got to be wrong': The true effect of the badger cull

The true effect of the badger cull

'To farm I have to rape the countryside. It’s got to be wrong'
Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

First night: The Cripple of Inishmaan

Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
Girls Guides drop religious reference but pledge to self and the Queen

Guides drop religious reference but pledge to self and the Queen

After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

Steve Tongue

Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
Chris Froome: Free from 'pain in neck' after Bradley Wiggins' exit

Chris Froome: Free from 'pain in neck' after Wiggins' exit

Sky's lead rider says he is in fantastic form for the Tour and happy pecking order debate is over
Hannah England: I've got the right times – now to focus on the chess

Hannah England: Keeping Track

I've got the right times – now to focus on the chess
Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends