There were 52,750 pubs at the end of last year, down from 54,194 in December 2014
The beer uses one slice of fresh surplus bread from bakeries, delis and other sandwich makers to help brew each bottle
Calories in alcoholic drinks are 'empty' because they hold no nutrtional value
Settle down for the festive season with a dark, warming brew
Exclusive: Camra wants to list ingredients to help allergic drinkers
The decision comes at a time when Britain lobbies to forge closer trade ties with China.
Climate change and an unusually warm Autumn is preventing Cantillon from brewing its signature sour beers
Drinking darker ales can apparently act as an aphrodisiac, boosting the libido
More than 1,500 breweries across the US took part in the Great American Beer Festival
AB InBev and SABMiller are already the world’s number one and number two brewing companies
Beer ad aimed squarely at your cute receptors
Victim had 'a couple of good holes on both sides of his leg'
The Government “buried” key evidence in the run-up to a major U-turn on minimum pricing for alcohol, it has emerged, amid accusations from doctors that pressure from the alcohol industry was “instrumental” in blocking the policy.
Mr Schaeffer, a minister for the Church of the Flying Spaghetti Monster, wore a colander on his head as he took his oath
I've never really understood why people give up alcohol for January. Of all the months to avoid hooch, why choose the grimmest, darkest, most spirit-sapping of all? It's the time of year when a glass is most welcome, particularly if it involves a warm pub and some friends.
The Orval monastery – one of only eight in the world producing certified Trappist beers – now has only 12, down from 35 a few decades ago