Sport Clement Grenier could move to Newcastle to replace Yohan Cabaye after Newcastle made a reported £20m offer for the Lyon Frenchman

Magpies allowed Yohan Cabaye to join Paris Saint Germain on Wednesday and are looking to reinvest the £20m received in the highly-rated Frenchman

Anthony Modeste joins on loan from Bordeaux

Blackburn complete loan capture of Anthony Modeste from Bordeaux

Blackburn have completed the loan signing of Anthony Modeste from Bordeaux.

<b>Chris Samba</b><br/>
While Blackburn struggle this season both on and off the pitch, one of the few positives at Ewood Park has been the performances of central defender Chris Samba. The Congolese has been a rock at the back for Rovers and is easily Blackburn's most saleable asset. With the club reportedly in dire financial trouble they must be tempted to cash in, although it's rumoured they've put a price tag of £15m on his head. That's unrealistic, but so is the bid of £5m they received recently from QPR. Somewhere between the two could see the 27-year-old move, and with Redknapp a confirmed admirer, it could be to White Hart Lane.

Steve Kean holds meeting with Chris Samba

Blackburn boss Steve Kean has held talks with Christopher Samba and told the unsettled defender he will not be sold.

Anthony Rose: Will 2012 be a good year for wine?

Imagine it's a year from now. The turbulent events of 2012 seem so obvious with the benefit of a rear-view mirror. True, we'd already seen wine sales starting to spiral downwards, but isolation from Europe coupled with yet another above-inflation tax hike brought gloom if not quite doom to what was left of the high street. The new Oddbins and Wine Racks clung on. George Osborne riffled greedily through our pocket but failed to spot the gaping hole in it.

Oil, gold and fine wine outstrip the FTSE

Oil, gold and fine wine outstripped the FTSE in 2011, the index of the 100 most valuable companies having fallen 5.6 per cent over the year.

Anthony Rose: 'The speed at which China is learning about wine has taken the global wine industry by surprise'

One of the keys to the dramatic expansion of wine in China was the result of Hong Kong's new-found status as a global wine hub. On 27 February 2008, John Tsang, the Chief Financial Secretary of Hong Kong's Treasury, announced the scrapping of the tax on wine in Hong Kong. With an estimated 350 importers today, and the proliferation of air-conditioned warehouses, Hong Kong has become a major supplier of fine wine, both legally and illicitly (China's duty is 48 per cent to Hong Kong's zero) to China.

Anthony Rose: 'Whoever satisfies the growing thirst for Chinese wine in a price- and status-conscious market, wins'

Eyebrows were raised heavenwards this autumn when the trophy for a Bordeaux blend over £10 was snatched by a Chinese red from beneath the noses of Argentina, Australia and California. Sneering journalists questioned the integrity of the Decanter World Wine Awards. Then they queried the authenticity of the wine itself. How could China possibly make a wine capable of taking on and beating the world? D Loh commented in the China Daily: "If the wine is good, connoisseurs query if it has been secretly imported and then placed in a Chinese bottle."

Francois-Marie Banier with the heiress, Liliane Bettencourt, in 2004

Photographer charged with fraud in latest twist to L'Oréal affair

Heiress's family dropped complaint against Banier but state prosecutor has pursued case regardless

Business Diary: A different way to see the City

Sharp-suited bankers wondering about groups of unusual-looking tourists in Docklands may have come across a new tour being organised by the Occupy London protesters. It offers an historical guide to financial sites in the capital. The tone for the tour is rather set by the promotional blurb: "Canary Wharf is situated in the London borough of Tower Hamlets, the local authority with the second highest rate of severe child poverty in the UK. This year, Barclays Bank announced pay and bonuses for its top five staff of £110m".

Anthony Rose: 'One classified Bordeaux château now sells two-thirds of all its produce to China'

Bordeaux, Burgundy, Beaujolais. My first editor assumed, and so therefore did I, that this was the holy trinity of Bs at whose altar the Indy wine reader would sip and worship. And so it was until the New World cocked a snook at the French, using the same grapes but undercutting them on price. It worked as a boot up the derrière and while the three French Bs are now required to take their place alongside cabernet sauvignon and pinot noir (less so gamay) from the unlikeliest nooks and crannies, remembrance of things past has rekindled a new love-in with today's Bordeaux.

Anthony Rose: 'Fine wines have now become status symbols in Asia'

After the calm comes the storm in a wine glass. Between the tasting of the new 2010 Bordeaux vintage before Easter and a second showing of the wines at Vinexpo a couple of weeks back, three things happened. The majority of critics came out with their scores and tasting notes. Bordeaux responded by setting prices for the wines. And the wine trade is now offering those wines for sale en primeur (ie, before bottling and delivery in 2013) to consumers.

France records first E. coli death

Authorities have recorded the first death in France's E. coli outbreak. Dr. Benoit Vendrely at Bordeaux Hospital in southwest France said the 78-year-old woman died early this morning.

Fine wine goes well with a balanced portfolio &ndash; but it's getting scarce

As the best vintages outperform every asset but gold, Julian Knight goes to Bordeaux to get a taste of the business

France Telecom worker sets himself on fire

Some 300 people gathered in Bordeaux yesterday to mark the suicide of a 57-year-old employee of France Telecom-Orange. The man, named only as Rémi L, set himself on fire early on Tuesday morning in the car park of the company's Bordeaux office, becoming the latest company employee to kill himself.

Anthony Rose: 'En primeur is a funny old game, but when it works, both consumers and the wine trade benefit'

Late for Lafite. I swing into the gravel driveway of the Pauillac first-growth château at half past noon. The place is a morgue. All week, elbow room in Bordeaux is at a premium thanks to the thousands of trade and press visitors thronging from around the globe to taste the new vintage. Lafite, though, along with the global travelling circus, is out to lunch.

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