Counterfeiting: Notes on a scandal

As the US edges towards engagement with North Korea, it will be forced to address Pyongyang's booming trade in fake American currency. David Samuels investigates how 'supernotes' are funding crime - and a dictatorship

China's sin city: Inside the world's biggest gambling den

Gamblers in the casinos of Macau do not drink cocktails like they do in Las Vegas, they drink tea. For these are serious punters, concentrating on the serious business of playing baccarat and blackjack in the world's biggest gambling den.

Macau: A mix of Cantonese culture and Portuguese heritage, all played

It's a rough ride on the flimsy jetfoil which runs between Hong Kong to the tiny peninsula of Macau. And I wonder whether I'm still feeling the effects of the crossing when I clap eyes on a 40-metre high plastic volcano complete with pyrotechnic eruptions. It's flanked by an ersatz Venice Duomo, a concrete Colosseum and a replica Portuguese plaza. This is Fisherman's Wharf, the theme park which opened in 2005 to welcome new arrivals from the ferry terminal. It was seen as a way for the Chinese to put their stamp on Macau – the first European colony in China to be founded. In 1999 it was the last to be given up when it was wrested away from Portuguese administration after 450 years of foreign rule. However, Fisherman's Wharf in Macau is no match for its namesake in San Francisco. The venture isn't an aesthetic success: visitors now have to head a little further inland to see the bricks and mortar of the city's Portuguese heritage.

Gill hits back at Benitez

Manchester United chief executive David Gill has hit back at Rafael Benitez following the Liverpool manager's recent verbal tirade against the club.

Chinese chef is first to win Michelin three stars

Once upon a time, every Chinese carried a Little Red Book, which provided a recipe for uniformity, dullness and oppression. Another red book, a Big Red Book – the Michelin Guide – exploded its own reputation for culinary parochialism today and promoted a Chinese chef and a Chinese restaurant into the pantheon of international cuisine for the first time.