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This week I've been eating... Carluccio's Lasagne
This week I've been eating... Donostia cod cheeks
Mons puts traditional local specialities at the heart of its cuisine. By Emily Reynolds
More than two decades ago, Sebastian Faulks wrote for The Independent about a group of First World War veterans searching for the burial places of their fallen comrades. The experience lingered – and ultimately led him to write a novel beloved of millions, now a major BBC drama. This is the piece that inspired a modern classic
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This week I've been eating...pork scratchings
My delightful PA, Denise, was in something of a tizzy. ‘I’ve got an angry reader on the phone,’ she said, clearly rattled by this highly unusual occurrence.
Ideal as an afternoon snack and perfect for picnics, they're the ultimate British fast food. From miniature morsels to family-size pies, here are the finest.