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Mr Trotter's crackling. £1.89, selfridges.com

On The Menu: Pork scratchings; bobble jug; Long Table Night Market; sake; Mark Hix

This week I've been eating...pork scratchings

Honey roast bacon with quince makes a great starter

Honey roast bacon with quince

Serves 4

Booker T/Percy Sledge, Royal Festival Hall, London

On the various levels of the Royal Festival Hall, the Southbank's Vintage festival is in full swing – quite literally on the mezzanine dancefloor, where period-clad couples whirl to a marvellous 1940s-style dance band.

Eating bacon may make you diabetic

Eating bacon every day may raise the risk of developing diabetes by more than 50 per cent, research suggests.

Starbucks UK toasts bacon buttie

Starbucks UK said its new "British bacon buttie" and bottled Frappuccinos helped it post "single-digit" sales growth in the last quarter.

Nectarines with cured pork collar

Serves 4

Love at first bite: Mark Hix cooks with peaches and nectarines

My daily stroll through Berwick Street Market in Soho provides me with the occasional flash of inspiration. Sadly, the market isn't quite what it was when I first moved to London in the Eighties – back then Berwick Street was flourishing, with a couple of butchers and a dozen or so fruit and veg traders. Now, the stalls are thinner on the ground. But the other week a couple of the remaining stands were selling doughnut or flat peaches; there must be an abundance this year as I keep seeing them everywhere all over London. There were also delicious large golden apricots and nectarines and peaches, so I thought I would devote this week's column to these delicious fruits.

Asparagus and bacon salad

Serves 4

Caught & Social: Bacon gets the X factor

The cast of X Men: First Class (and its writer Jane Goldman, wife of Jonathan Ross) turned up at London’s Dorchester Hotel yesterday.

Cranswick pork gets US import approval

Cranswick, a major supplier to UK supermarkets, has secured approval to export its pork products to the US.

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