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'Penis soup is something I'll treasure for ever': Adventurer Simon

My stomach has endured the full scope of awful foods this planet has to offer Trying adventurous food is a big part of travelling, but India, where I'm travelling through now, has more problems with [food] hygiene than anywhere else in the world. It's a cultural problem, as eating meat is a rarity in rural areas, so they treat it like a vegetable, keeping it in a cupboard. So when the occasional Westerner passes through, by the time it's pulled out, it's been in there for a few months. When travelling across poorer parts of India now, I try to survive off rice and dahl.

Tim Key Tim Key: ‘I had bought provisions for my stay in the Lakes. Sausages

This week I went to a little cottage in the Lake District. I went there on my own, partly to write, partly to breathe in air from the mountains and waterfalls and partly to see whether I could spend five days in complete isolation. No internet. No phone reception. No make-up. No nothing. Would I flourish? Or would I fold, destroy the cottage and then have a difficult conversation with my mum’s friend Barbara, who owns it?

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