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Mary McCartney: The photographer talks vegetarianism, childhood chips

My earliest food memory Watching my mum [Linda McCartney] preparing family meals. The kitchen was the social hub of our home, where we'd meet, talk and eat. I'd watch her make a cream of tomato soup, when the tomatoes were at their plumpest. She'd add onions and mushrooms and blend them all together into this gorgeous hearty soup. I can still remember the beautiful smells.

Beastly Things, By Donna Leon

I went off Donna Leon several books ago – not enough plot, too much pasta, too much family stuff, above all, an excess of the tiresomely perfect Signorina Elettra, paragon of the Venetian cop-shop. But this is a return to form. Commissario Brunetti exerts himself with a lot more policing, plus the book is written with that depth of thought about crime and humanity that characterises the best of Leon's work.

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The 10 best vegetarian cookbooks

Eating meat-free meals is the most effective way to reduce your carbon footprint so – veggie or not – you've got no excuse for not embracing these recipes.

The joy of meat-free burgers

No longer a grim, joyless staple of the freezer cabinet, meat-free burgers are finally proving a delicious option for omnivores, as Alice-Azania Jarvis finds out