Vegetarian

Veganism 2.0: Let them eat kale

The plant-based diet is winning new recruits, from pop stars to restaurateurs. Susie Mesure reports on a green revolution

Mary McCartney: The photographer talks vegetarianism, childhood chips

My earliest food memory Watching my mum [Linda McCartney] preparing family meals. The kitchen was the social hub of our home, where we'd meet, talk and eat. I'd watch her make a cream of tomato soup, when the tomatoes were at their plumpest. She'd add onions and mushrooms and blend them all together into this gorgeous hearty soup. I can still remember the beautiful smells.

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