Natalie Portman gives birth

Natalie Portman has become a mother for the first time.

The 10 best vegetarian cookbooks

Eating meat-free meals is the most effective way to reduce your carbon footprint so – veggie or not – you've got no excuse for not embracing these recipes.

The joy of meat-free burgers

No longer a grim, joyless staple of the freezer cabinet, meat-free burgers are finally proving a delicious option for omnivores, as Alice-Azania Jarvis finds out

The Dirty Life, By Kristin Kimball

In a former existence, freelance writer Kristin Kimball lived the life of a Manhattan singleton: dating, drinking, using her oven to store her cashmere. Then she was sent on an assignment to interview a young organic farmer called Mark.

Premier sells off its meat-free brands

The Hovis to Mr Kipling company Premier Foods has sold its meat-free brands Quorn and Cauldron to a private equity consortium for £205m.

Tom Lenk: Nerdgasm, Soho Theatre, London

One of the defining features of Tom Lenk's angsty character Andrew in Buffy the Vampire Slayer was his subtly portrayed homosexuality. In Nerdgasm, Lenk's cartoonish one-man show, his gay status is very much out and proud as he camps it up without going down as a cliché.

Bill Clinton is named the animal world's new best friend

The former president has become a vegan. (There's just the small matter of the fish)

Rebecca Front: '‘If somebody can invent a realistic steak that doesn’t need to be hewn from a cow, I’m first in the queue’

It's time to stop laughing at vegetarians. I've been one all my life, and yet people still think they can describe my diet as "rabbit food" or question my sanity with a "hilarious" nut-based pun. In other respects, attitudes have improved for vegetarians since my childhood. Back then, if you asked for meat-free food in a restaurant, you were greeted with a level of bewilderment and downright hostility that nowadays you only find in France. Indeed, one of the great joys of French dining is the sense of nostalgia I feel when a waiter huffs at me disdainfully and slams down a plate of cheese.

Celeriac and Lancashire cheese pie

Serves 4-6

DVD: Beyond the Pole (15)

Two hapless environmental crusaders set off on the world's first unassisted, carbon-neutral, organic, vegetarian trek to the North Pole.

Today's vampire – a needy, neurotic wimp

It used to be the case that bloodthirsty vampires and fanged creatures of the night were the stuff of nightmares and terrifying children's fairytales.

Guy Adams: The carnivore's guide to veganism

A first time for everything: We all know that variety is the spice of life. But what happened when we challenged four writers to explore their untapped potential?

How vegetarian voles got a taste for frogs' legs

Water voles have developed a penchant for one of the most rarefied delicacies of French cuisine – frogs' legs – conservationists have discovered.

Hit & Run: Whitehall – by bus

First Tory MP Sir Nicholas Winterton railed against the prospect of second-class train travel, almost gagging on his own foot as he suggested passengers with regular tickets were "a totally different type of people".

The Last Station, By Jay Parini

One may not have thought that the last days of a 19th-century Russian writer, decrepit with age, described from the point of view of his histrionic wife of 50 years, his disciple, assistant and doctor, all fighting over his estate, would be the stuff of popular historical fiction.

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