Stay The Night: Earthship Perrine, Normandy
You can be sure of the green credentials of this zero-carbon gîte. But is it a comfortable place to stay? Fiona Sturges reports
Related articles
These days, it's pretty much compulsory for hotels and holiday rentals to flag up their eco-credentials, be they investing in low-energy technology or merely urging guests to reuse their towels. If such efforts appear feeble in the face of our ailing planet, there are no such concerns at Earthship, a self-sustainable, zero-carbon gîte in rural Normandy.
The first Earthships were built 30 years ago in Taos, New Mexico, by Michael Reynolds, an eco-architect and proponent of sustainable living. Discernible by their sloping glass fronts and roughly finished adobe walls, his semi-underground dwellings resemble something from Mad Max.
The style hasn't changed much. The Normandy Earthship in Ger isn't pretty, but what it lacks in aesthetic appeal it makes up for in intelligent design. It is constructed from recycled materials: the thick exterior is insulated with old tyres crammed with earth, while the interior walls have multicoloured bottles embedded in cement made from mud and straw. It is also entirely off-grid, operating independently of mainstream services thanks to natural resources – sunlight, wind and rainfall.
Of course, sustainable living isn't always easy. Drinking water is harvested from rainfall, so on dry days making a cup of tea can take a while. (Bottled water is provided for impatient guests.) A more pressing problem is the lack of ventilation, which, combined with the abundant indoor foliage (see below), results in an overwhelming damp smell. If you're asthmatic, as I am, the poor air quality is a real problem. I resorted to lighting the wood-burning stove to dry the place out. It worked a treat, though, given the Earthship's no-waste philosophy – and the fact it was high summer – this felt very wrong indeed.
The rooms
Being half underground, the three bedrooms are inevitably dark but also wonderfully quiet. Magenta and navy fabrics, introduced in a recent make-over by owners Kevan and Gillian, provide a rich and elegant counterpoint to the mud-coloured walls. Four-poster beds and wrought-iron tables, meanwhile, bring a quirky stylishness to the sleeping quarters. The same can't be said for the main living area, where uncomfortable, throw-covered sofas and a tired-looking kitchen let the place down.
The food and drink
While Earthship hasn't yet stretched to growing its own baguettes, its aim is to produce a significant amount of food in the garden, in which a small orchard has been planted, and in interior "botanical cells", containing grape vines, banana plants and orange and lemon trees. Guests may help themselves to whatever looks ripe – we plundered the outdoor blackcurrant and raspberry bushes. For further supplies, Ger has a butcher, boulangerie and a small supermarket, while there are plenty of restaurants to suit all tastes and budgets in nearby Mortain.
The extras
There's Wi-Fi access along with a small television and DVD player. Eco-friendly cleaning products are provided, though guests are asked to bring their own biodegradable toiletries so as not to damage the sensitive water filtration system. There are lots of good days out nearby, most of them free. An assortment of trails and cycling routes allows visitors to explore local woodland, and there are some spectacular waterfalls in Mortain. Fosse Arthour, a large lake, is a 10-minute drive away and provides a terrific spot for a picnic.
The access
With all the rooms situated on one floor, Earthship is ideal for wheelchair users. Children and pets are welcome.
The bill
Fiona Sturges travelled to France with Brittany Ferries (0871 244 0744; brittany-ferries.co.uk). A week's self-catering break at Earthship through One-Off Places (01285 750713; oneoffplaces.co.uk) costs from £480 to £599 per week. There are deals for shorter stays available in winter.
The address
Earthship Perrine, 42b Rue de la Sélune, Ger 50850, Normandy, France.
- 1 Breaking the Silence: In the reality of occupation, there are no Palestinian civilians – only potential terrorists
- 2 Charles Saatchi accepts caution for assault over incident in Scott’s restaurant when he put his hands on throat of wife Nigella Lawson
- 3 Anatomy of a waiter: Service staff spill the secrets of their trade
- 4 Exclusive: Cristiano Ronaldo advised to stay at Real Madrid for another 18 months before making possible switch to Manchester United
- 5 Iran to send 4,000 troops to aid President Assad forces in Syria
Get your summer started with British Military Fitness
BMF is the UK’s biggest and best loved outdoor fitness classes
How will you make today delicious?
Tell us how you plan to make today delicious and you could win a £50 M&S gift card.
Learn a new language
Add another string to your bow with Rosetta Stone, whether it's Spanish, Italian or Mandarin...
Making reading fun for kids
Nook is donating eReaders to volunteers at high-need schools and participating in exclusive events throughout the campaign.
Introducing the 'Get Reading' campaign
Get the latest on The Evening Standard's campaign to get London's children reading.
Enter the latest Independent competitions
Win anything from gadgets to five-star holidays on our competitions and offers page.
Business videos from commercial thought leaders
Watch the best in the business world give their insights into the world of business.
iJobs Travel
Graduate Trainee – Recruitment Consultant
£20,000 - £45,000 OTE: Co-Venture: Working for this company will give you a ch...
Associate/Director of Transport
£40000 - £60000 Per Annum: The Green Recruitment Company: The Green Recruitmen...
Travel Sales Consultant
£18000 - £35000 per annum + Award-Winning Benefits & Uncapped Comm: Flight Cen...
Cruise Ship SEASONAL Work
Negotiable: Capita Education Resourcing Permanent Team: Cruise Ship Seasonal W...
Day In a Page
Scandi-geeks descend on Nordicana for fan-convention
Female aristocrats battle to inherit the title
In pictures: JFK's visit to Berlin in 1963
Mark Hix gets creative with English peas
Seasoned to taste: Food institutions











Comments