Where are the foodies going in 2014?

view gallery VIEW GALLERY

From Malaysia to the Lake District, Lonely Planet's Robin Barton reveals this year's culinary hot spots

#1 destination: Penang, Malaysia

Everyone's talking about it right now because… Malaysian hawker food has spread worldwide via food trucks and pop-ups but nothing compares to hitting Penang. Its food reflects the intermingling of the many cultures that arrived after it was set up as a trading port in 1786, from Malays to Indians, Acehenese to Chinese, Burmese to Thais. State capital Georgetown is its culinary epicentre.

Make sure you try… Char kway teow (flat rice noodles with shrimp, bean sprouts, egg and sweet Chinese sausage), hokkien mee (egg noodles in a pork broth with prawns, egg, bean sprouts and water spinach), and asam laksa (thick noodles in a spicy fish broth with tangy asam, a sour tamarind paste).

But think twice about… Sago grubs – the 4cm-long larvae of a South-east Asian beetle.

The hot restaurant… Explore the sprawling Esplanade Food Centre, where hawker faves combine favourably with a seafront location.

Is there a good market? A pasar malam is an open-air night market – such as Jelutong on a Friday and Macallum Street Market on a Monday. The highlight is always the food: at 2am a different world of stalls serves peppery pork-rib soups, skewered fish balls and sweets such as chendol (cold coconut-milk dessert).

What should I drink? Air bandung – rose syrup and evaporated or condensed milk. It makes a great accompaniment to Malay food.

The flavour of the street… Try Nazlina Spice Station, a cookery school which also offers guided tours of food markets.

Useful words… Sudah makan? Have you eaten yet?

Queen Victoria Market lies on the north side of Melbourne's CBD (Alamy) Queen Victoria Market lies on the north side of Melbourne's CBD (Alamy)
#2 destination: Victoria, Australia

Everyone's talking about it right now because… The annual Melbourne Food and Wine Festival at February's end showcases Australia's cosmopolitan cuisine.

Make sure you try… Meat pies at the footy and a chicken parmigiana at the pub. Both are staples, if prosaic. The region's real treats have been introduced by Victoria's immigrant communities: pizza as good as Naples', Greek souvlakia, and endless Vietnamese dishes.

But think twice about… Chiko Rolls: dodgy, deep-fried savoury rolls that debuted at the Wagga Wagga Agricultural Show in 1951.

The hot restaurant… Acclaimed chef Dan Hunter's Brae in Birregurra, a tiny town an hour's drive inland from beach town Apollo Bay via the Otways eucalyptus forest. With fruit trees, olive groves and space for livestock, Brae is as close as you'll get to a local, seasonal Australian cuisine in an idyllic setting.

Is there a good market? Queen Victoria Market lies on the north side of Melbourne's CBD. Its heart is the grid of fresh fish and meat counters, where you can pick up some locally caught prawns (or bugs and yabbies if you want to get adventurous) for a barbie.

What should I drink? Forget Foster's: with more than 30 indie breweries across the state, Victoria's craft-beer scene is Australia's most exciting, producing hopped-up pale ales for summer and seasonal specials. Many breweries feature a bar: drop into Bridge Road Brewers in Beechworth, Holgate Brewhouse in Woodend, and Melbourne's Mountain Goat (Richmond) and Kooinda (Heidelberg West) breweries for a pot or two (see below). Too early for a cold one? Australian coffee enjoys an unmatched authority overseas.

The flavour of the street… The fad for upmarket Mexican food is ebbing but food trucks are here to stay: broadsheet.com.au details Melbourne's fast-moving scene.

Useful words… Pot: a 10fl oz measure of beer. Flat white: the standard style of coffee. How ya goin'?: customary greeting

Spanish hams in the Basque city of San Sebastian (Alamy) Spanish hams in the Basque city of San Sebastian (Alamy)
#3 destination: North-west Spain

Everyone's talking about it right now because… Its restaurants, along the Asturian, Galician and Cantabrian coasts and deeper in the Basque Country, have dominated recent "best restaurant" lists. Asador Etxebarri, Arzak and Mugaritz conjure traditional Basque ingredients into delectable new forms.

Make sure you try… Nothing holds a place in the Basque heart like dry, salted bacalao (cod). Try esqueixada, a salad of raw, desalted bacalao with tomatoes, olives and onions.

But think twice about… Galician goose barnacles (percebes), Spain's most highly prized (and priced) crustacean. Rampant over-harvesting is reducing numbers.

The hot restaurant… San Sebastian, the Basque city acclaimed by Ferran Adrià as one of the finest places to dine on Earth, is still at the top of its game. If you miss out on Arzak, stop for pintxos (Basque tapas) and beer at a bar such as Astelehena.

Is there a good market? San Sebastian's chefs scour the city's La Bretxa for produce.

What should I drink? Chocolate caliente – hot cocoa so thick that it is barely able to be poured from the urn. In Cabrales, cider from Asturian orchards is the go-to drink.

The flavour of the street… Pintxos in San Sebastian's bars: try croquetas of clams, piquillo peppers stuffed with oxtail or a classic gildas (an olive, an anchovy and a pickled pepper on a cocktail stick).

Useful words… Menu del dia – by law all restaurants in Spain are required to offer a three-course menu of the day; its price is always less than the same items à la carte.

Crawfish served up New Orleans style, with corn and potatoes (Alamy) Crawfish served up New Orleans style, with corn and potatoes (Alamy)
#4 destination: Deep south, USA

Everyone's talking about it right now because… The spiced, smoky flavours of Cajun and Creole cooking and finger-licking favourites of fried chicken, barbecue and French-influenced bakeries are starting to get global attention, not least in London with new restaurants Jackson + Rye and Q Grill.

Make sure you try… Traditional Southern home cooking might mean fried chicken or pork chops, greens such as collards or turnip tops cooked with a ham hock, sweet potatoes, fried okra, fruit pies and towering coconut layer cakes. In the bayou country of Louisiana, Cajun food marries native spices such as sassafras and chilli pepper with provincial French cooking, while the Creole food of New Orleans is more citified – shrimp remoulade, crawfish étouffée and beignets. Nothing epitomises the mix of European cuisines and American ingredients than jambalaya, a rich one-pot stew of seafood, meat and vegetables native to New Orleans.

But think twice about… The region's deep-fried dishes – such as floured and fried chicken gizzards – are best eaten in moderation.

The hot restaurant… Louisiana local Justin Girouard's breakfast joint du jour, The French Press. The crispy soft-shell crab, smoked duck breast and home-made sausage are to die for.

Is there a good market? There are frequent farmers' markets across the Deep South. From Georgia's peaches to Lousiana's crawfish, this is cuisine best bought fresh from the farm.

What should I drink? A mint julep: bruised spearmint, bourbon, sugar, water and enough ice cubes to spare one to clasp to your brow.

The flavour of the street… Treme, the TV show by The Wire's David Simon (with contributions from Anthony Bourdain), has spawned a cookbook and food-and-jazz tours of its eponymous N'Orleans neighbourhood.

Useful words… Po'boy: a foot-long sandwich filled with fried shrimp and oysters. Grits: a maize-based porridge. Statins: cholesterol-lowering medication.

Seek out Herdwick saltmarsh lamb in the Lake District (Alamy) Seek out Herdwick saltmarsh lamb in the Lake District (Alamy)
#5 destination: Lake District, UK

Everyone's talking about it right now because… Cumbria's pubs and restaurants are increasingly recognised as making the best use of local and seasonal produce in Britain.

Make sure you try… Cumberland sausage, traditionally sold in a coil, is the only British sausage to have Protected Geographical Indication. From the sand flats of the north-west, Morecambe Bay's brown shrimps are potted in butter with spices (nutmeg or mace, cayenne pepper), salt and lemon. Saltmarsh lamb is grazed in the marshes of the Cartmel peninsula, eating wild grasses seasoned by the salty air. Look for the local Herdwick variety.

But think twice about… Kendal Mint Cake. A hit of peppermint-infused sugar is just about acceptable if you're about to go fell-running but if not, do you really need all those calories?

The hot restaurant… Simon Rogan's riverside L'Enclume sets the standard for modern British cooking. His dishes use the Lakes' wildest ingredients, including plants such as fat hen, wild berries and fungi, and local products including black pudding.

Is there a good market? Farmers' markets rotate through Kendal, Keswick, Orton and other towns every month.

What should I drink? Local beers such as the award-winning Windermere Pale Ale from Hawkshead Brewery and Keswick Brewing Company's seasonal brews; both breweries offer tours and tastings.

The flavour of the street… Sticky toffee pudding was invented at Cartmel Village Shop, which still claims to make the best in the region – an assertion that deserves extensive taste-testing around the lakes and fells.

The Gallipoli fish market in Puglia is well worth a visit (Alamy) The Gallipoli fish market in Puglia is well worth a visit (Alamy)
#6 destination: Puglia, Italy

Everyone's talking about it right now because… Suiting these austere times, Pugliese cuisine is born of cucina povera (peasant food), with dishes that merge bountiful local fresh vegetables and straight-from-the-sea fish. Specialities include the glorious comfort food riso, patate e cozze (rice, potatoes and mussels) and friselle (dried bread rolls softened with olive oil and served with tomatoes).

Make sure you try… Puglia's sublime orecchiette pasta served with cime di rapa – bitter turnip tops tossed with anchovies. Pugliese pane (bread) is legendary; the best is cooked in a wood-fire. Local sheep and cow's milk cheeses are excellent, including burrata – made by treating mozzarella and placing a bit of cream inside. The outside is impeccably smooth; when you cut it open, you release strips of cheese encasing the cream.

But think twice about… Nothing.

The hot restaurant… Explore Lecce's back-streets for local trattorias for a taste of cucina povera.

Is there a good market? All Pugliese towns and white-washed villages have a market to knock the socks off your local one; Gallipoli's seafood market is worth seeking out.

What should I drink? A glass of primitivo, the local grape; wine, like the rest of Italy's cucina, is not accorded noble status. It's simply an intrinsic part of life. The region also produces much of Italy's olive oil.

The flavour of the street… Venture along the craggy and forested Gargano peninsula on the Adriatic coast to find sandy coves and fishing villages such as Peschici.

Useful words… Get your coffee terminology correct: Caffe corretto is coffee "corrected" with a drop of alcohol. Caffe freddo is cold milk with a shot of coffee. If you have a caffe macchiato, it's espresso stained with a drop of milk. Ristretto is the first dribble of coffee from the machine when making an espresso; the essence of the bean.

Khinkali dumplings are a Georgian speciality (Alamy) Khinkali dumplings are a Georgian speciality (Alamy)
#7 destination: Georgia

Everyone's talking about it right now because… Georgia is a great destination for adventurous eaters. Its cuisine has been influenced by its neighbours over the years – you see Persian ways of using fruit to flavour meat stews, and nuts to thicken and flavour sauces – but Georgian cooking is still utterly its own, bold and lusty, full of striking contrasts and sophisticated seasoning but also unfussy.

Make sure you try… Sakhachapure are eateries specialising in the many varieties of cheese-filled breads. Stuff yourself on khinkali, Georgia's fist-sized dumplings, at sakhinkle (dumpling houses). From the Kakheti lowlands, look for mtsvadi, skewered chunks of meat, grilled over coals and served lightly dressed with pomegranate juice.

But think twice about… "Georgian Snickers": strings of nuts dipped in a gummy, sweet paste of reduced grape juice.

The hot restaurant… Restaurant Salobie on the road to Mtskheta is a good place to try out traditional cuisine such as spiced-meat khinkali dumplings, mtsvadi, khachapuri (cheese-filled bread) and red-bean lobio.

What should I drink? Wine: 500 of the world's 2,000 grape varieties are from here.

The flavour of the street… The Pheasant's Tears wine bar in Sighnaghi – known as the City of Love in Georgia – is where to taste natural Georgian wines. Visitors can tour its winery in Kakheti by horseback.

Useful words… Georgian is not the easiest of languages, so sound out the basics: Hello: gah-mahr-joh-bah. Please: too sheh-eedz-leh-bah. Thank you: gmahd-lohbt. It was delicious: dzah-lee-ahn gehm-ree-eh-lee ee-q'oh.

Mezcal is the favoured local spirit in Oaxaca, Mexico (Alamy) Mezcal is the favoured local spirit in Oaxaca, Mexico (Alamy)
#8 destination: Oaxaca, Mexico

Everyone's talking about it right now because… Outside Mexico, the nation's cuisine has made the jump from fast-food street stalls to destination restaurants serving mariachi-free takes on Mexican classics (with prices to match). Oaxaca, in the south, is one of the country's culinary capitals with a distinctive repertoire of its own and an enthralling history to explore.

Make sure you try… Forget tacos and burritos; Oaxaca's dishes are the very embodiment of slow food. Oaxaca is the land of the seven moles – simmered sauces with a sweet, sour, smoky and spicy flavour. The most sought-after is chichilo negro, made with its endemic chilhuacle negro chillies. The first mole is said to have been created by a Dominican nun who discovered the magical flavour that the addition of chocolate gave to her guiso (stew) of roasted chilli, clove, cinnamon, pepper, coriander and sesame seeds.

But think twice about… Chapulines – grasshoppers fried with chilli powder.

The hot restaurant… Casa Oaxaca on Garcia Vigil in central Oaxaca is one of Latin America's top restaurants. On the same street, La Biznaga does a good line in cocina mestiza – nouveau-Oaxacan fusion food.

Is there a good market? Lots: the two near Oaxaca's central square are the Benito Juarez and the 20 de Noviembre, just to the south.

What should I drink? Mezcal is the local spirit, distilled from the agave family of plants. It's usually drunk neat. You could be forgiven for preferring to sip an extra anejo (aged) tequila.

The flavour of the street… Mexico's top chefs travel to Oaxaca for the annual El Saber del Sabor festival in September.

Useful words… Buen provecho, amigos!

These are edited extracts taken from 'The Food Book' (£14.99, Lonely Planet), which will be published on 14 February

News
Jeremy Paxman has admitted he is a 'one-nation Tory' and complained that Newsnight is made by idealistic '13-year-olds' who foolishly think they can 'change the world'.
peopleThe idea has been greeted enthusiastically by the party's MPs
News
Michael Buerk in the I'm A Celebrity jungle 2014
people
Voices
File: David Cameron offers a toast during a State Dinner in his honour March 14, 2012
voicesAnd nobody from Ukip said babies born to migrants should be classed as migrants, says Nigel Farage
Arts and Entertainment
Avatar grossed $2.8bn at the box office after its release in 2009
filmJames Cameron is excited
PROMOTED VIDEO
Have you tried new the Independent Digital Edition apps?
Arts and Entertainment
Stik on the crane as he completed the mural
art
News
Happy in his hat: Pharrell Williams
people
Arts and Entertainment
Stella Gibson is getting closer to catching her killer
tvReview: It's gripping edge-of-the-seat drama, so a curveball can be forgiven at such a late stage
News
Brazilian football legend Pele pictured in 2011
peopleFans had feared the worst when it was announced the Brazil legand was in a 'special care' unit
News
i100(More than you think)
Sport
Brendan Rodgers seems more stressed than ever before as Liverpool manager
FOOTBALLI like Rodgers as a manager but Liverpool seem to be going backwards not forwards this season
Travel
ebookHow to enjoy the perfect short break in 20 great cities
News
The Magna Carta
archaeologyContemporary account of historic signing discovered
News
Phyllis Dorothy James on stage during a reading of her book 'Death Comes to Pemberley' last year
peopleJohn Walsh pays tribute to PD James, who died today
Sport
Benjamin Stambouli celebrates his goal for Tottenham last night
FOOTBALL
Life and Style
Dishing it out: the head chef in ‘Ratatouille’
food + drinkShould UK restaurants follow suit?
News
peopleExclusive: Maryum and Hana Ali share their stories of the family man behind the boxing gloves
Independent Travel Videos
Independent Travel Videos
Simon Calder in Amsterdam
Independent Travel Videos
Simon Calder in Giverny
Independent Travel Videos
Simon Calder in St John's
Independent Travel Videos
Latest stories from i100
Have you tried new the Independent Digital Edition apps?
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

ES Rentals

    iJobs Job Widget
    iJobs Travel

    h2 Recruit Ltd: Sales Manager - Holiday Homes - £100,000 OTE

    £40000 - £60000 per annum + £100,000 OTE: h2 Recruit Ltd: Birmingham, Derby, L...

    Investigo: Finance Manager - Global Leisure Business

    £55000 - £65000 per annum: Investigo: My client, a global leader in their fiel...

    Investigo: Senior Finance Analyst - Global Leisure Business

    £45000 - £52000 per annum + bonus+bens : Investigo: My client, a global leader...

    Investigo: Financial reporting Accountant

    £40000 - £45000 per annum + Benefits : Investigo: One of the fastest growing g...

    Day In a Page

    Homeless Veterans Christmas Appeal: ‘We give them hope. They come to us when no one else can help’

    Christmas Appeal

    Meet the charity giving homeless veterans hope – and who they turn to when no one else can help
    Should doctors and patients learn to plan humane, happier endings rather than trying to prolong life?

    Is it always right to try to prolong life?

    Most of us would prefer to die in our own beds, with our families beside us. But, as a GP, Margaret McCartney sees too many end their days in a medicalised battle
    Thomas Cook's outgoing boss Harriet Green got by on four hours sleep a night - is that what it takes for women to get to the top?

    What does it take for women to get to the top?

    Thomas Cook's outgoing boss Harriet Green got by on four hours sleep a night and told women they had to do more if they wanted to get on
    Christmas jumper craze: Inside the UK factory behind this year's multicultural must-have

    Knitting pretty: British Christmas Jumpers

    Simmy Richman visits Jack Masters, the company behind this year's multicultural must-have
    French chefs have launched a campaign to end violence in kitchens - should British restaurants follow suit?

    French chefs campaign against bullying

    A group of top chefs signed a manifesto against violence in kitchens following the sacking of a chef at a Paris restaurant for scalding his kitchen assistant with a white-hot spoon
    Radio 4 to broadcast 10-hour War and Peace on New Year's Day as Controller warns of cuts

    Just what you need on a New Year hangover...

    Radio 4 to broadcast 10-hour adaptation of War and Peace on first day of 2015
    Cuba set to stage its first US musical in 50 years

    Cuba to stage first US musical in 50 years

    Claire Allfree finds out if the new production of Rent will hit the right note in Havana
    Christmas 2014: 10 best educational toys

    Learn and play: 10 best educational toys

    Of course you want them to have fun, but even better if they can learn at the same time
    Paul Scholes column: I like Brendan Rodgers as a manager but Liverpool seem to be going backwards not forwards this season

    Paul Scholes column

    I like Brendan Rodgers as a manager but Liverpool seem to be going backwards not forwards this season
    Lewis Moody column: Stuart Lancaster has made all the right calls – now England must deliver

    Lewis Moody: Lancaster has made all the right calls – now England must deliver

    So what must the red-rose do differently? They have to take the points on offer 
    Cameron, Miliband and Clegg join forces for Homeless Veterans campaign

    Cameron, Miliband and Clegg join forces for Homeless Veterans campaign

    It's in all our interests to look after servicemen and women who fall on hard times, say party leaders
    Millionaire Sol Campbell wades into wealthy backlash against Labour's mansion tax

    Sol Campbell cries foul at Labour's mansion tax

    The former England defender joins Myleene Klass, Griff Rhys Jones and Melvyn Bragg in criticising proposals
    Nicolas Sarkozy returns: The ex-President is preparing to fight for the leadership of France's main opposition party – but will he win big enough?

    Sarkozy returns

    The ex-President is preparing to fight for the leadership of France's main opposition party – but will he win big enough?
    Is the criticism of Ed Miliband a coded form of anti-Semitism?

    Is the criticism of Miliband anti-Semitic?

    Attacks on the Labour leader have coalesced around a sense that he is different, weird, a man apart. But is the criticism more sinister?
    Ouija boards are the must-have gift this Christmas, fuelled by a schlock horror film

    Ouija boards are the must-have festive gift

    Simon Usborne explores the appeal - and mysteries - of a century-old parlour game