Uzbekistan Airways has announced that they will weigh passengers before takeoff in an effort to "ensure flight safety".
The airline will even install a "special weighing machine" at departure gates, where passengers will be weighed along with their hand luggage.
A statement on the airline's website says that the new procedure is to determine the "average weight of passenger with hand baggage" - it doesn't seem like passengers will be turned away at the gate if it's found that they would put the plane overweight, or asked to pay more if they weigh more.
The statement reads: "According to the rules of International Air Transport Association, airlines are obliged to carry out the regular procedures of preflight control passengers weighing with hand baggage to observe requirements for ensuring flight safety."
Airline food across the classes
Airline food across the classes
1/6 Virgin Upper Class
Clockwise from top right: Salted butter, malted wheat and oat roll, glass of Gardet Brut Premiere Cru Champagne
Thai beef salad, seared sirloin beef, dressed with a sweet chilli, lime and ginger dressing and crumbed roasted cashews. Created for Virgin by Lorraine Pascale
Italian buffalo mozzarella, heritage tomatoes and sweet pepper berries, drizzled with Italian extra virgin olive oil and a balsamic glaze
Brioche and butter pudding, served with Madagascan vanilla syrup and double cream
2/6 Virgin Premium Economy
Clockwise from right: Chicken, sweet potato and coconut curry, with coriander rice
Asian slaw salad of carrots, celeriac, sweet chillies and slaw dressing. As well as Jacob's crackers, Croxton Manor Mature Cheddar, 1/4 bottle of wine
Apple & blackberry pudding
3/6 Virgin Economy
Clockwise from bottom right: Slow-cooked beef bourguignon, with rosemary, roasted root veg and mustard mash
Mediterranean orzo salad, dressed in a sun-blushed tomato and roasted pepper dressing
Gü Chocolate Orange. As well as Jacob's crackers, Boursin Garlic & Herbs, 1/4 bottle of wine
4/6 All Nippon Airways first class
Clockwise from top right: Miso soup
Pickles preserved in vinegar Japanese tea
'Koshihikari' brand rice from Nichinan-cho Hino-gun in Tottori Prefecture
Simmered sablefish in soy-based sauce
Seasonal salad with wasabi
Dressed asparagus and konjac with sweet sesame paste
Marinated salmon in piquant-vinegared sauce
Clear soup with a steamed prawn cake
Zensai, 'a selection of morsels' including Japanese omelette and sake-steamed abalone
5/6 All Nippon Airways business class
Clockwise from top right: Assorted pickles
A selection of morsels including dressed bamboo shoot and simmered octopus
Simmered duck and vegetables
Deep-fried sea bream with thick ponzu sauce
6/6 All Nippon Airways economy
Clockwise from top right: A selection of fresh fruit
A selection of traditional appetisers
Seafood curry with steamed rice
Japanese noodle with spring onions, served with soy-based sauce
However, a spokesman for the International Air Transport Association told CNN that they were not aware of any such regulation.
They added that airlines usually determine the weight of their plane with passengers and luggage based on estimates - not on precise weights.
Fortunately, for any self-conscious Uzbekistan Airlines passengers, the weight information is only put into three categories - man, woman and child - rather than being recorded with your personal information.Reuse content