Rhodri Marsden: To secure a second date, avoid anything interesting

Life on Marsden

Share
+More
Related Topics

I recently received a press release entitled "How to avoid first date faux pas", which is the kind of thing I'm regularly sent because I think I'm on a media mailing list entitled "Could do with help".

It's a pretty baffling document compiled by a dating agency that specialises in "finding partners for the elite and successful", a service for which it charges a fee of £5,000. Per year. Plus VAT. Which is a hefty sum, especially considering you could send off the cheque and then accidentally meet the love of your life in a newsagent, or wherever it is the elite hang out these days.

Its advice centres around the topics of conversation you should avoid on your first date – namely religion, past relationships, politics and money – in order to give yourself the best chance of getting a second date.

The priority, it seems, is to secure that second date at all costs by suppressing all but the most benign information. Put on the blandest show imaginable. Use the word "hobbies" a lot. Allow the fence you're sitting on to become so firmly wedged up your arse that the other person is forced to see you again just to find out what you're really like.

"Well, she only just managed to conceal her latent homophobia, but the good news is that we're going to the Trocadero on Thursday."

What madness is this? I'm advised not to mention politics, but why not? And for how long? Who do I blame when I discover that I'm in a relationship with someone who thinks the Congestion Charge is stupid? Do I get my £5,000 back?

Anyway, before a recent date I scribbled down a list of bland topics including hods, Canada, ratios, crêpes, hanging baskets and melting points, and took it along with me. "Do you know the melting point of anything apart from ice?" I asked. "Nope," she replied. "Me neither." Pointless!

So I asked her how much she made a year after tax, knowing that if she looked horrified that would be bad, and if she told me it would be worse.

Fortunately she laughed, at which point things improved immeasurably. So there's my advice: talk about money. My invoice for £5,000 is in the post.

The New Suffragettes

Buy the new Independent eBook - £1.99 A celebration of those who risk their lives for women's rights, a century after Emily Wilding Davison's death.

kobo Amazon Kindle

React Now

iJobs Job Widget
iJobs General

Senior Electrical Engineering Consultant – Renewable Energy Grid Connections.

Negotiable Depending on Experience: The Green Recruitment Company: The Green R...

BREEAM Consultant

£25000 - £30000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

Design Engineer - ProE, Hand Calcs

Negotiable: Progressive Recruitment: Dear Sumadhab, A growing engineering comp...

Year 6 Teacher / Year Group Leader

Negotiable: Randstad Education Ilford: We are currently recruiting for a Year ...

Day In a Page

Read Next
 

This isn’t ending world hunger. It’s just a sham

Ian Birrell
 

The Pergamon Museum offers a pointed message from Berlin to Russia – give our treasures back

Mary Dejevsky
'To farm I have to rape the countryside. It’s got to be wrong': The true effect of the badger cull

The true effect of the badger cull

'To farm I have to rape the countryside. It’s got to be wrong'
Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

First night: The Cripple of Inishmaan

Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
Girls Guides drop religious reference but pledge to self and the Queen

Guides drop religious reference but pledge to self and the Queen

After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

Steve Tongue

Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
Chris Froome: Free from 'pain in neck' after Bradley Wiggins' exit

Chris Froome: Free from 'pain in neck' after Wiggins' exit

Sky's lead rider says he is in fantastic form for the Tour and happy pecking order debate is over
Hannah England: I've got the right times – now to focus on the chess

Hannah England: Keeping Track

I've got the right times – now to focus on the chess
Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends