The Tailend Restaurant & Fishbar
This has fast become an institution in Edinburgh since it was opened a couple of years ago by the man behind the Anstruther fish bar. The Scots know a thing or two about deep frying and this place, with both take-away and sit-in options, tops the competition. Choose from traditional battered or grilled fish.
Where 14-15 Albert Place, Edinburgh EH7 5HN (0131-555 3577; www.tailendrestaurant.com)