Sirloin-steak baguettes with pickled carrots and chilli jam

Bill Granger recipe: Beef rolls with pickled carrots and chilli jam

Serves 6 as part of a spread
Bill looks to Thailand for inspiration for his spicy chicken-mince larb served in crisp lettuce

Bill Granger recipe: Chicken and toasted rice larb

Serves 6 as part of a spread
Coconut water, cucumber and lime cocktail
Ginger, lime and lemon-grass jellies served with scoops of watermelon
Quinoa, summer herb and Black Cow salad
Dorset Black Cow salad

Mark Hix recipe: Dorset Black Cow salad

Serves 4
Black Cow and ham crumpet with a fried duck egg
Black Cow fondue with Dorset Knobs
Summer bean salad with Black Cow fritters
Bill's chicken curry soup is comforting, yet light and summery

Bill Granger recipe: Chicken curry soup

Serves 4
Clam and brown rice miso is a clean, light broth that can be served as a weekday meal
Bill's hot-and-sour soup with curried fish cakes borrows its heat from northern China and fragrance from Thailand
Barbecued cuttlefish with the pickled chive buds

Mark Hix recipe: Pickled chive buds

This year my chives seem to be flowering like crazy, new blooms seem to sprout all the time. During their budding stage I experimented with pickling them in cider vinegar – so I'd have my own caper-like pickles. They worked a treat and managed to keep that pink tinge once pickled. Once you've got some on the go in a jar, you can just keep harvesting more and adding them to the mix – or use very small jars and have different batches with different vinegars, even.

Serve flower fritters as a snack with drinks or as a garnish on another

Mark Hix recipe: Flower fritters

Serves 4
Sweet cicely and raspberry jelly
Life and Style
Bewitching bottle: Dom Pérignon’s new label and box, created by fashion designer Iris Van Herpen
Life and Style
Sushi and sake classes offer valuable lessons
Life and Style
Bang for your buck: my mother's 'fantastic' venison
Life and Style
Rock on: the Piccadilly branch of the Hard Rock Café
The restaurant chain's owners are embroiled in a bitter legal dispute
Life and Style
Claw hammered: combine champagne and crustaceans at the Krug and Beast pop-up
Life and Style
Strawberry fields: growing fruit and vegetables on the roof
Life and Style
If ever a drink was deserving of an exhibition, it is the martini
Life and Style
Grape expectations: Rothschild would be a good bet
Life and Style
Hamper your plans: many restaurants now offer picnics
Life and Style
Hemingway left a full, typed-out recipe for the perfect burger to the John F Kennedy Presidential Library
Life and Style
You're toast: the Kadhai Spiced Crab gourmet toastie from Cinnamon Soho
Life and Style
The big squeeze: Many people now juice their way to five a day
Life and Style
Any investment greater than £500 gets you a free burrito
Life and Style
One could argue that the burgers that Zagat lists are simply examples of comfort food reaching a sort of apotheosis
Life and Style
I doubt that my asparagus can be all that “locally sourced” if I’m eating it in Soho
What does our 'farm-to-table' pretention say about us?
Life and Style
ebookA wonderful selection of salads, starters and mains featuring venison, grouse and other game
Life and Style
Every little dish at the Typing Room – from the courgette and basil profiterole snackette to the delicately cooked pigeon with baked celeriac and hazelnut – was clever and witty
Step away from the Soylent and enjoy the pleasures of real food
Life and Style
Missing a trick: Chillies are about so much more than heat
If you can't stand the heat, opt for chillies that add flavour
Life and Style
Tickled pink: ordering rosé no longer means getting an alcoholic Ribena
Rosé is increasingly popular - here's how to get the best from pink plonk
Life and Style
Meat treat: some of the delights on offer at Hill & Szrok in London
Dinner at my butchers with a glass of wine? I'm all for it
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