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Cod with braised lentils and prosciutto

Ingredients to serve 4

Banana, chocolate and coconut muffins

Banana, chocolate and coconut muffins

Makes 12

Big dipper: Cinnamon bread sticks served with chocolate sauce

Cinnamon bread sticks with chocolate sauce

Serves 4-6

Smooth and crunchy: Bill's chocolate and peanut-butter tart

Chocolate and peanut-butter tart

Serves 6-8

Ray escalopes with fennel salad

Ray escalopes with fennel salad

Serves 4

Lamb fillets served with wild garlic gremolata

Lamb fillets served with wild garlic gremolata

Serves 4

Chicken piccatas with polenta, black olives and rosemary
Duck fillet and blood orange salad

Duck fillet and blood orange salad

Serves 4

Video recipe: Peter Gordon cooks New Zealand lamb fajitas

Our chef cooks up fajitas with New Zealand lamb.

Since the first delivery in 1882, New Zealand Lamb has been a firm kitchen favourite. It's high in B vitamins, zinc and iron and full of protein - and totally delicious.

Check out Peter and get hints and tips on different cuts of New Zealand lamb, how to carve and match with wine at www.loveourlamb.co.uk

Shroom for improvement: 'Tinned mushrooms were more the style in 1978,' says Bill, but the porcini he uses in his 2013 chicken chasseur add flavour

Chicken Chasseur

Serves 4

Purple patch: Grilling the aubergines makes for a perfect moussaka

Moussaka

Serves 6

Bill's creamy rice with peas and pancetta

Rice with peas and pancetta

Serves 4

Yorkshire pudding with braised beef in Yorkshire ale

Braised beef in Yorkshire ale

Serves 4

Spicing things up: Yorkshire pudding with vegetable curry

Vegetable curry

Serves 4-6

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