Baked garlic on toast with smoked anchovies
Saturday 20 February 2010
These delicious cold smoked anchovies in oil are available at Brindisa. They are more like a fresh than a canned product, quite unique and one of my favourite convenience foods. If you want to avoid the garlic, just serve them on hot buttered toast.
1 head of fresh garlic
4 slices of good quality bloomer or sour dough toast
1 can of Nardin smoked anchovies
Preheat the oven to 200C/gas mark 6. Wrap the garlic bulb in foil and bake for about 30 minutes or until it's soft.
Remove the foil, leave to cool a little, cut in half and squeeze out the pulp.
Toast the bread on both sides and spread the baked garlic on top; then drain the anchovies and lay them on top.
Life & Style blogs
iPhone 6 will function as 'mobile wallet' following Apple deal with Visa - reports
Half of young women unable to ‘locate vagina’ and 65% find it difficult to say the word
Is Apple's iCloud safe after leak of Jennifer Lawrence and other celebrities' nude photos?
Three quarters of the Ikea catalogue is CGI
Anal sex study reveals climate of 'coercion'
- 2 Saudis risk new Muslim division with proposal to move Mohamed’s tomb
- 3 A teacher speaks out: 'I'm effectively being forced out of a career that I wanted to love'
- 4 Cee Lo Green: It is only rape if the victim is conscious
- 5 Nigerian witch-finder Helen Ukpabio threatens legal action against human rights organisations
iJobs Food & Drink
£20 - 26k + Benefits: Guru Careers: A Marketing Executive / Member Services Ex...
£15,000 - £25,000: Recruitment Genius: A fantastic opportunity has arisen for ...
£30000 - £45000 per annum + Bonus+Benefits+Package: Harrington Starr: VB.NET a...
£30 - 35k + Uncapped Comission (£70k Y1 OTE): Guru Careers: A Business Develop...