Bill Granger recipe: Lime, elderflower and gin cocktail
Serves 6
I love Pimm's, but I'm not a fan of the way the fruit gets macerated after sitting around for a bit. This is much more up my street.
6 limes, 4 peeled and chopped, 2 sliced
100ml elderflower cordial
2 tbsp caster sugar
250ml gin
750ml soda water
Couple sprigs of mint, leaves only
Ice, to serve
Whizz the chopped limes, elderflower cordial and caster sugar in a blender or food processor until smooth. Pour into a large bottle with the gin and the soda water.
Close and keep chilled until just before leaving the house then place in a cool bag with a bag of ice and a container with the mint and sliced limes.
When it comes time to serve, put some ice and the lime slices in a large jug. Pour in the prepared cocktail and stir. Serve immediately.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies