Chorizo and padron peppers on toast
Spanish padron peppers are readily available in good supermarkets and specialist delis these days, as are cocktail cooking chorizos.
2tbsp olive oil
8-10 mini cooking chorizo or 2-3 large ones
200g padron peppers, washed
4 slices of focaccia or sourdough
Halve the mini chorizo lengthways or slice the larger ones. Heat the olive oil in a frying pan and cook the chorizo on a low heat for 4-5 minutes, turning them as they are cooking.
Add the peppers to the pan with the chorizo and continue cooking for a few minutes, turning as they are cooking until they soften a little.
Meanwhile, toast the bread and serve the chorizo and peppers spooned on top.
The Sistine Chapel is set to be illuminated with thousands of LEDs
Gillian Anderson lays into gender disparity in Hollywood
Life & Style blogs
An app for the amorous: Could Good2Go end disputes about sexual consent - without being a passion-killer?
The Fappening: After the third wave of leaked celebrity photos, why can't we stop it?
Stoptober: How I stopped smoking for good
Wild ram head-butts drone out the sky, waits for pilot to turn up then head-butts him too
Olive oil could help to reverse heart failure, scientists claim
- 1 Snoop Dogg and Jared Leto buy a stake in Reddit as A-list invests $50m
- 2 Prince held a Facebook Q&A and this is the only question he answered...
- 3 'F*ck it, I quit': KTVA reporter Charlo Greene quits live on air in spectacular fashion
- 4 35,000 walrus gather on north-west Alaska beach 'for a rest'
- 5 A teacher speaks out: 'I'm effectively being forced out of a career that I wanted to love'
- < Previous
- Next >
iJobs Food & Drink
30,000 to 35,000 per annum: Accountancy Action: We are currently recruiting on...
28,000 to 32,000 per annum: Accountancy Action: Our client, a hospitality busi...
18,000 to 20,000 per annum: Accountancy Action: Our fantastic leisure client i...
£20 - 24k: Guru Careers: A Marketing Analyst / Marketing Executive is needed t...