Cranberry and pecan cheesecake

Serves 8-10

I think if you gave most families the choice between a cheesecake and Christmas pudding, they would probably opt for a cheesecake.

There is something so comforting about a creamy cheesecake with its biscuity base – and made with traditional Christmas fruits, it keeps everyone in the festive spirit.

150-200g fresh cranberries
Grated zest and juice of 1 orange
150g caster sugar
100ml water
1tsp cornflour
200g Hobnobs or digestives
80g butter, melted

For the cheesecake

500g cream cheese, such as mascarpone, softened
300ml double cream
120g caster sugar
120g pecan nuts

Put the cranberries in a saucepan with the sugar, orange juice, zest and water, bring to the boil and simmer gently for about 5 minutes; then dilute the cornflour in a little water and stir into the cranberries. Continue simmering for a few minutes until the cranberries are just coated in the 3-4 tablespoons of the thickened liquid, then remove from the heat and leave to cool to room temperature.

Place the pecans on a tray lined with foil and scatter a couple of tablespoons of sugar from the 120g you need for the cheesecake. Lightly toast under a medium grill, turning them as they are cooking, for 2-3 minutes.

In a food processor, crush the biscuits to a coarse breadcrumb-like consistency. To do this by hand, put the biscuits in a plastic bag and smash with a rolling pin. Mix the biscuit crumbs with the melted butter.

Line a 14-18cm round or square removable-bottomed cake or deep flan tin (or one of those with a side that unclips) with greaseproof paper. Because the cheescake is soft, the sides of the tin must be detachable. Pack the biscuit mixture into the tin, firming it down with the back of a spoon.

Using a mixing machine or by hand, whip the double cream and sugar until fairly stiff. In a clean bowl, again by machine or hand, soften the cream cheese then add the whipped cream. If you're using softer mascarpone, rather than Philadelphia, you may need about 50g less cream. Carefully fold in half of the cranberry mixture and half the pecans to form a rippled effect. Now spoon the mix on to the biscuit base, leaving the top a bit rough. Leave to set in the fridge for 2-3 hours until firm.

Remove the cheesecake from the tin – you may need to run a hot knife around the edge – then slide it on to a serving dish. Spoon the rest of the cranberry mixture on top and then scatter the rest of the pecans all over.

Life and Style
ebookNow available in paperback
ebooks
ebookA delicious collection of 50 meaty main courses
Latest stories from i100
Have you tried new the Independent Digital Edition apps?
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

ES Rentals

    iJobs Job Widget
    iJobs Food & Drink

    Recruitment Genius: Web Developer - Junior / Mid Weight

    £15000 - £25000 per annum: Recruitment Genius: To support their continued grow...

    Recruitment Genius: Transportation Contracting Manager

    £33000 - £38000 per annum: Recruitment Genius: A global player and world leade...

    Recruitment Genius: Hotel and Spa Duty Manager

    £18000 - £24000 per annum: Recruitment Genius: If you are friendly, sociable, ...

    Recruitment Genius: Payroll and Benefits Co-ordinator

    £22300 per annum: Recruitment Genius: This museum group is looking for a Payro...

    Day In a Page

    The Greek referendum exposes a gaping hole at the heart of the European Union – its distinct lack of any genuine popular legitimacy

    Gaping hole at the heart of the European Union

    Treatment of Greece has shown up a lack of genuine legitimacy
    Number of young homeless in Britain 'more than three times the official figures'

    'Everything changed when I went to the hostel'

    Number of young homeless people in Britain is 'more than three times the official figures'
    Compton Cricket Club

    Compton Cricket Club

    Portraits of LA cricketers from notorious suburb to be displayed in London
    London now the global money-laundering centre for the drug trade, says crime expert

    Wlecome to London, drug money-laundering centre for the world

    'Mexico is its heart and London is its head'
    The Buddhist temple minutes from Centre Court that helps a winner keep on winning

    The Buddhist temple minutes from Centre Court

    It helps a winner keep on winning
    Is this the future of flying: battery-powered planes made of plastic, and without flight decks?

    Is this the future of flying?

    Battery-powered planes made of plastic, and without flight decks
    Isis are barbarians – but the Caliphate is a dream at the heart of all Muslim traditions

    Isis are barbarians

    but the Caliphate is an ancient Muslim ideal
    The Brink's-Mat curse strikes again: three tons of stolen gold that brought only grief

    Curse of Brink's Mat strikes again

    Death of John 'Goldfinger' Palmer the latest killing related to 1983 heist
    Greece debt crisis: 'The ministers talk to us about miracles' – why Greeks are cynical ahead of the bailout referendum

    'The ministers talk to us about miracles'

    Why Greeks are cynical ahead of the bailout referendum
    Call of the wild: How science is learning to decode the way animals communicate

    Call of the wild

    How science is learning to decode the way animals communicate
    Greece debt crisis: What happened to democracy when it’s a case of 'Vote Yes or else'?

    'The economic collapse has happened. What is at risk now is democracy...'

    If it doesn’t work in Europe, how is it supposed to work in India or the Middle East, asks Robert Fisk
    The science of swearing: What lies behind the use of four-letter words?

    The science of swearing

    What lies behind the use of four-letter words?
    The Real Stories of Migrant Britain: Clive fled from Zimbabwe - now it won't have him back

    The Real Stories of Migrant Britain

    Clive fled from Zimbabwe - now it won’t have him back
    Africa on the menu: Three foodie friends want to popularise dishes from the continent

    Africa on the menu

    Three foodie friends want to popularise dishes from the hot new continent
    Donna Karan is stepping down after 30 years - so who will fill the DKNY creator's boots?

    Who will fill Donna Karan's boots?

    The designer is stepping down as Chief Designer of DKNY after 30 years. Alexander Fury looks back at the career of 'America's Chanel'