Lunch for under £5: Figs on toast with blue cheese, honey and pistachios
Ripe figs are one of the simple joys of autumn - try this figs on toast recipe topped with blue cheese and honey to make the most of this seasonal fruit
3 slices of seeded bread
2 ripe figs
30g blue cheese (try stilton or gorgonzola)
1tsp pistachio nuts, chopped
2 tsp honey
Toast the seeded bread. Slice the figs into quarters. Top the seeded bread with the figs, crumble the cheese on top and finally finish with a sprinkle of pistachios and a generous drizzle of honey.
Laoise Casey is chef de partie at The Dairy in Clapham. Follow her @cuisine_genie and Instagram @laoisecooks
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