Serves 4, generously
Sunday 18 May 2008
Simple and breathtakingly fresh, this is a good sauce to serve with fish, especially firm-fleshed white fish or tuna.
At home we have made a version of this salsa for years – in Sydney we eat it on Christmas Day with cold glazed ham. It's best eaten as soon after you've made it as possible.
2 ripe mangoes
1 red onion
1 small bunch of coriander, leaves only
1 small bunch of mint, leaves only
1/4-inch of fresh ginger, peeled and very finely chopped
1tsp brown sugar
The juice of one lime
1 medium red pepper, seeds removed and finely chopped
Peel and dice the mangoes and onion fairly finely, and place in a bowl. Add the chopped pepper.
Chop the coriander and mint leaves and add along with the ginger and brown sugar. Squeeze over the lime juice and stir well to combine.
Life & Style blogs
- 1 Apple has installed security backdoors on 600m iPhones and iPads, claims security researcher
- 2 UK pirates will get four warning letters a year
- 3 Fight Club 2: Chuck Palahniuk sequel is a 'meta-fictional comment on the cultural response to the original'
- 4 Is Gideon Levy the most hated man in Israel or just the most heroic?
- 5 Israel-Gaza conflict: Deadly flechette shells 'used by Israeli military in Gaza Strip’
iJobs Food & Drink
£30000 - £45000 per annum + Bonus+Benefits+Package: Harrington Starr: VB.NET a...
Unpaid voluntary role: Old Royal Naval College: To assist the Visitor Experien...
£45-£55k OTE £75k : Charter Selection: Major London International Fashion and ...
£17K OTE £30K: Charter Selection: Highly successful and innovative specialist...