Best to use dried chilli flakes for this. Use as much as you like – it all depends on how much of a chilli-fiend you are. I've added some sweet chilli sauce in here, too, which you can just spoon over at the end, once the popcorn is ready.
20g popping corn kernels 1tsp dried chilli flakes A pinch of sweet paprika 1tsp Cornish chilli sea salt 2-3tsp chilli oil Sweet chilli sauce to serve
Put the popcorn, chilli flakes, paprika, sea salt and chilli oil in the popcorn machine (or in a pan), turn it on and wait.
Serve drizzled with the chilli sauce.
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