1 kilo of pork belly
1 head radicchio
1tblsp red wine vinegar
Slow roast pork belly
Tear the leaves of radicchio salad.
Collect all juices from Pork Belly (all the pork fat).
Use the pork fat and juices to dress the radicchio salad with toasted (chopped) hazelnuts.
Mix the sliced pork belly in with the radicchio salad.
Splash red wine vinegar, plus a little salt and pepper.
Scrunch the salad with your hands so the dressing mixes through and the radicchio warms slightly.Reuse content