Sushi rice (see other recipe)
Sushi rice (see other recipe)
175g/6oz bag of pre-cooked frozen crabmeat, thawed
2-4 large red chillies, seeded and finely chopped
4 sheets nori seaweed
Juice of 1 lime
Fresh coriander, to garnish
Sliced lime, to garnish
Cut each piece of nori to a square that fits a small plate. Mix rice, crabmeat and chillies, and divide between plates, on top of the nori. Squeeze over lime juice. Garnish with coriander and lime slices.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies