I got hooked on these on a trip to New Orleans a couple years ago. My fellow samplers and I had to try several whiskey sours to make sure we were getting the genuine article.
I got hooked on these on a trip to New Orleans a couple years ago. My fellow samplers and I had to try several whiskey sours to make sure we were getting the genuine article.
2 measures Bourbon
2 measures freshly squeezed lemon juice
1 measure sugar syrup (or according to taste)
4 drops Angostura bitters
1 egg white
Half fill a cocktail shaker with ice and add all other ingredients. Shake vigorously. Strain into tumblers and add a maraschino cherry, and a straw to sip it through.
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