Learning Chinese

Anyone considering doing some work or study in China would be sensible to know a bit about the language before they leave.

The country is so huge that many parts have their own regional dialects, but there are two main forms of Chinese: Mandarin and Cantonese. Of these, Mandarin is the one to learn. It is widely spoken across the country as well as in the capital Beijing, and the Chinese government has also declared it the nation’s official language.



If you live in London, the well-established Link Chinese Academy could be worth a visit. It has six centres spread across the city and offers Mandarin tuition to people of all ages and abilities. You can learn online or in the classroom, and if you’re in a hurry, the 12-lesson survival course is ideal. See www.linkchinese.co.uk. If you’d prefer to learn Mandarin in China, try Language Courses Abroad ( www.languages abroad.co.uk) which has schools in Shanghai, Beijing and Qingdao. Those interested in combining overseas Mandarin lessons with work experience should check out Cactus Language ( www.cactuslanguage.com). After a four-week crash course in Mandarin based in Beijing, students can embark on an eight-week internship with a local company.



Student experiences

Ros Holmes, 26, graduated from the School of Oriental and African Studies (SOAS) in 2006 with a joint honours degree in Chinese and art history. She is an assistant curator at the Ullens Centre for Contemporary Art in Beijing.

My course at SOAS involved a year abroad, and I had the option to come to Beijing. It happened to be the year that SARS broke out, which was a bit unfortunate. But I liked it so much that I decided to stay on for another year, working for a magazine. Then I went back to London to finish my degree, but I always knew I wanted to return to Beijing – I’ve now lived here for two years. When you arrive it is slightly overwhelming, because it’s so different from what you expect. You’re also thrown in at the deep end, because you actually have to survive and get by on a day-to-day basis. But as a student it’s very exciting. China’s a fascinating country and is changing so much at the moment – everything’s new and fresh. Even in the last year or so there have been a lot more foreigners arriving looking for jobs, probably because of the Olympics. It’s a good time for graduates to come as there are a lot of opportunities, whereas in the UK you’d have to work for a lot longer for a similar chance to come up. You just have to be willing to try something else and be open to different things



Chris Courtney, 27, is studying a Masters in contemporary China at the University of Manchester, having previously spent 18 months in the country teaching English.

I first arrived in China in 2004, after I got a job as an English teacher. I’d done anthropology for my degree and was interested in Chinese culture, and I also liked the fact that it was so easy to get a job! But then I fell in love with a place called Wuhan (pictured below), which is a city of about eight million people in the centre of China, on the Yangtze River. It’s not as big as Beijing or Shanghai, and it has really nice people. To get along in China, you have to be versatile and be prepared to expect the unexpected, but if you have an open mind you’ll have a great experience. China has something to offer everyone: if you’re into clubbing and city life there are plenty of opportunities in the bigger cities, but if you’re into beautiful scenery, different cultures or great food then you’ll still be spoilt for choice. People shouldn’t be put off by the negative depictions of China in the news. In the UK we have a very jaded view about what it is, but when I first went there it wasn’t what I expected. People should go and check it out for themselves.

Independent Comment
blog comments powered by Disqus

Day In a Page

Picture preview: Lucian Freud drawings

Lucian Freud drawings

Picture preview
Silent revolution at the Baftas as the French take top awards

Silent revolution at the Baftas

The Artist wins in seven categories, with Meryl Streep the other big success story
Whitney Houston: The diva who had – and lost – it all

The diva who had – and lost – it all

Nick Hasted charts the highs and lows of Whitney Houston's life
How Picasso won over (some of) the British

How Picasso won over (some of) the British

Winston Churchill and Evelyn Waugh hated his work, but Picasso provided inspiration for a whole generation of UK artists
Topshop: A Decade Of Design

Topshop: A Decade Of Design

When London Fashion Week starts on Friday, Topshop will celebrate 10 years backing its brightest young stars
John Prescott: 'My wife thought I'd just retire, but I'm not a slippers man'

'My wife thought I'd just retire, but I'm not a slippers man'

At 73, John Prescott isn't mellowing. In fact he's taking a shot at becoming a police commissioner
Jim Gamble: We are losing the race to protect our young

Jim Gamble: We are losing the race to protect our young

Technology and the children who use it won't wait for slow-moving child-protection services and police to catch up
Sarah Sands: A friend is not the one you turn to, but the person who turns to you

Sarah Sands on friendship

A friend is not the one you turn to, but the person who turns to you
Andy Burnham: 'It's a genie out of the bottle moment'

Andy Burnham interview

'It's a genie out of the bottle moment'
Leveson: What we've learnt so far

Leveson: What we've learnt so far

Ingenious hacks, shifty editors and attacks of Sudden Memory Loss Syndrome – Matthew Bell assesses the state of play at the Royal Courts of Justice
Modern lovers: The 'sexual body warriors' and pioneers transforming 21st-century relationships

Modern lovers: The 'sexual body warriors'

Sarah Morrison meets the people redefining love in the 21st century.
'I was angry, so angry': How heartbreak, betrayal and Su Pollard helped Estelle find pop success

Estelle: 'I was angry, so angry'

The singer talks about heartache, betrayal and bouncing back.
Choc tactics: Bill Granger's Valentine's recipes for chocoholics

Bill Granger's Valentine's recipes for chocoholics

Should it be white, milk or plain? Can you make a melt-in-the-mouth pudding without using any?
Male, pale & stale: Could more women on the board help Mothercare – and other ailing firms?

Male, pale & stale

Could more women on the board help Mothercare – and other ailing firms?
Upstairs, downstairs, 2012-style

Upstairs, downstairs, 2012-style

There are now more domestic workers in Britain than in Edwardian times