The Prime Minister was asked by radio host to prove he understands the living costs for ordinary voters. In a shocking twist! He didn't.
If toast is an essential part of your breakfast, here's a guide to the best way to brown bread, bagels and crumpets
Bakers say the launch is 'the most exciting thing since the birth of the sausage roll'
Yet another dubious equation – describing a recipe for a beloved late-night snack – has left some mathematicians unimpressed
A day trip to Brighton on the hottest day of the year should be a treat. But as the train pulls into the station, the words of the woman who answered the phone at the local Conservative Party office pop back into my head. “Bring a mask with you,” she said chirpily. “It's stinky.”
Former coach attacks lack of preparation for Australia caused by busy domestic schedules
Twenty-five workers from a German factory reportedly been sent to hospital after eating sandwiches laced with rat poison.
John Torode is best known as the straight-talking TV presenter and judge of BBC’s MasterChef. He originally moved to the UK from his native Australia in the mid-1990s when he worked for the Conran Group. He owns two London restaurants. He is now working with IWSC Winemaker of the Year Neil McGuigan to launch the Neil McGuigan & John Torode Recipe Collection, a personalised food and wine matching service: mcguiganwines.co.uk
Tom Hunt is a self-proclaimed eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage. He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.
Company initially issued a statement saying that the sandwich lengths can vary a bit when franchises do not bake to the exact standard
'If I could take one thing to a desert island, it would be chilli sauce. Ideally Nando's Piri Piri'
This stark novel of deprivation and survival makes us see, and feel, the reality of the camps
Troubled Hovis maker Premier Foods is to close two bakeries and four distribution centres with the loss of 900 jobs as its bread division continues to be hit by soaring wheat prices.
Leaving the stage, Greg Davies describes his show tonight as one of the high points of his career.