The 10 Best bread makers

Fancy baking your own fresh loaf from scratch every day? Then our selection will be like manna from heaven for you

My Life in food: Nathan Myrhrvold

By the time Myrhrvold was 13, he was already cooking Thanksgiving dinners for his family. Food and its photography soon became twin obsessions. He initially worked as the chief technology officer for Microsoft, taking leaves of absence to earn his culinary diploma from the Ecole de Cuisine La Varenne in France. His move from technology to food was not, however, completed until he released his justly famed paeans to modern cooking techniques, Modernist Cuisine and Modernist Cuisine at Home. His latest book, The Photography of Modernist Cuisine, is published 22 October (£80).

The 10 Best knife sets

Even if your culinary skills are not quite Cordon Bleu, the right set of blades can make a big difference

Eighty-five years of the best thing since... This week marks the

As headlines go, “Sliced bread is made here” is perhaps not the most compelling in newspaper history. Still, those five words, splashed across the front page of Missouri’s Chillicothe Constitution-Tribune in 1928, marked the moment the world discovered the greatest thing since, well, ever.

My life in food: Paul Hollywood

Hollywood has dough in his veins. His grandfather was head baker at the Adelphi Hotel in Liverpool and his father ran a bakery business. After a stint at the family firm, he worked at a serious of hotels, including The Dorchester and Cliveden. After appearing on a number of cookery shows he became a star  of The Great British Bake Off. His own show, Paul Hollywood’s Bread, is currently on BBC 2 and he will be be appearing at The Cake & Bake Show at Manchester Central 5-7 April.

The 10 Best Valentine gifts

Stuck for a romantic idea? Go for all-out luxury with a meal for two or something a little more high tech

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The 10 Best bread bins

Whether you want to keep your loaf in an colourful tin or a melamine bin, we have the perfect kit for your kitchen.

Don't waste bread: Clean an oil painting with it

Half of the world's food is wasted and bread is high on the list, with 32 per cent ending up in the bin. Just because it's stale doesn't mean it's inedible. Aside from the obvious breadcrumbs and croutons, try making Tuscan bread soup or bruschetta. Or else...