Build your own colosseum of gluttony
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Thursday 31 January 2013
John Torode is best known as the straight-talking TV presenter and judge of BBC’s MasterChef. He originally moved to the UK from his native Australia in the mid-1990s when he worked for the Conran Group. He owns two London restaurants. He is now working with IWSC Winemaker of the Year Neil McGuigan to launch the Neil McGuigan & John Torode Recipe Collection, a personalised food and wine matching service: mcguiganwines.co.uk
Tuesday 29 January 2013
The private equity firms Apollo Global Management and C Dean Metropoulos are believed to be near a deal to buy snack cake brands including Twinkies and Donettes from the bankrupt Hostess Brands. A deal, part of Hostess's bankruptcy reorganisation, is not yet final.
Friday 25 January 2013
Tom Hunt is a self-proclaimed eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage. He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.
Does size really matter? It does when it comes to your sandwich: Two men sue 'Subway' over size of their 'Footlong'
Thursday 24 January 2013
Company initially issued a statement saying that the sandwich lengths can vary a bit when franchises do not bake to the exact standard
Thursday 17 January 2013
'If I could take one thing to a desert island, it would be chilli sauce. Ideally Nando's Piri Piri'
Sunday 13 January 2013
What's wrong with children? However much you attempt to instill an anti-consumerist philosophy into them, they still hurl themselves unthinkingly at the latest fads, costing you an arm and a leg in the process.
Thursday 10 January 2013
Whether you want to keep your loaf in an colourful tin or a melamine bin, we have the perfect kit for your kitchen.
Thursday 10 January 2013
Half of the world's food is wasted and bread is high on the list, with 32 per cent ending up in the bin. Just because it's stale doesn't mean it's inedible. Aside from the obvious breadcrumbs and croutons, try making Tuscan bread soup or bruschetta. Or else...
Tuesday 08 January 2013
Half of Britain's teachers now see children arrive at school who have not eaten any breakfast. Around a third of primary teachers say they take food into school to give to their pupils, with one in six spending as much as £25 a month to do so.
Thursday 03 January 2013
'I don't do white bread or simple carbs so we make all our own bread'
Thursday 20 December 2012
'you can tell the quality of a restaurant by the bread it serves when you sit down'
Tuesday 11 December 2012
The 'pasty tax' champion?
Saturday 24 November 2012
This stark novel of deprivation and survival makes us see, and feel, the reality of the camps
Tuesday 20 November 2012
Troubled Hovis maker Premier Foods is to close two bakeries and four distribution centres with the loss of 900 jobs as its bread division continues to be hit by soaring wheat prices.
Monday 19 November 2012
Leaving the stage, Greg Davies describes his show tonight as one of the high points of his career.
9 reasons Greece's experiment with the radical left is doomed to failure
Have we reached 'peak food'? Shortages loom as global production rates slow
Greece elections: Syriza and EU on collision course after election win for left-wing party
British grandmother Lindsay Sandiford faces execution by firing squad in Indonesia
Liberal Democrat minister defends comments suggesting immigration causes pub closures
King Abdullah dead: We can't afford not to hold Saudi Arabia's royals to account
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- 4 Dad attempts revenge on teenage daughter, plan backfires spectacularly
- 5 Ball pool for adults opens in London