Build your own colosseum of gluttony
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Saturday 24 November 2012
This stark novel of deprivation and survival makes us see, and feel, the reality of the camps
Tuesday 20 November 2012
Troubled Hovis maker Premier Foods is to close two bakeries and four distribution centres with the loss of 900 jobs as its bread division continues to be hit by soaring wheat prices.
Monday 19 November 2012
Leaving the stage, Greg Davies describes his show tonight as one of the high points of his career.
Wednesday 24 October 2012
One of Britain's biggest bread brands, Hovis, looks increasingly likely to be sold after its owner, Premier Foods, said yesterday it was looking at a range of options to unlock value from an increasingly cutthroat business.
Thursday 04 October 2012
Premier Foods appointed a new top executive and split its grocery and bread arms yesterday as it tries to speed up a shake-up of its businesses.
Saturday 29 September 2012
Saturday 29 September 2012
Saturday 01 September 2012
Friday 17 August 2012
'Bread feeds the soul and the body. I could be happy living on bread and water'
Saturday 11 August 2012
Sunday 05 August 2012
My earliest food memory… My nan's mince and potatoes: it was the first time I went back for seconds of anything. Her cooking was always basic but very tasty. Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie, or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.
Friday 03 August 2012
'After a long day tasting, I eat yoghurt to freshen my palate'
Saturday 14 July 2012
Friday 06 July 2012
'Grilled lobster with butter and garlic, eaten on the beach, would be my ideal meal'
Friday 29 June 2012
Dubbed by French Vogue the "Picasso of pastry", Hermé was first apprenticed to a master pastry chef at age 14. He is praised for his chocolate desserts but worshipped for his macarons. He opened his first shop in Tokyo in 2000 and has since opened six more in Japan, one in London's Belgravia, and six in Paris. Hermé is the only pastry chef to have been made a Chevalier de la Légion d'honneur.
Katie Hopkins continues campaign to become Britain's most hated talking head with poorly timed Bob Crow tweet
No EU referendum under Labour: Ed Miliband to reveal that vote on membership is ‘unlikely’ in next Parliament if party wins power
Grace Dent: Who cares if she spells it Barraco Barner? Gemma Worrall is more employable than some bookish arts graduate
Fracking is turning the US into a bigger oil producer than Saudi Arabia
Ukraine crisis: Russia pledges to 'retaliate against sanctions' as Ukrainian president says Crimea vote will not be recognised
The quiet diplomat: Catherine Ashton - recognised and admired in all the world’s troubled countries, yet ridiculed at home
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