Mourad Mazouz: 'Moroccan petrol stations serve delicious tagines'

My Life In Food: Mourad Mazouz

After moving from Algeria to Paris in 1977 at 15, Mazouz opened his first bistro, Au Bascou, in Paris when he was just 26. After opening 404, also in Paris, he moved to London in 1997, opening the critically acclaimed Momo and then Michelin-starred Sketch in 2005.

La Boulange's wholesome bakery goods may soon be rolling out into Starbucks' US branches

Artisanal smoked trout salad with your Starbucks coffee?

The lure of Starbucks is almost alchemistic. However much anyone tells you it's an evil conglomerate peddling so-so beverages on a mass scale, you somehow can't shake a smug little feeling of rightness as you settle into its "third-space" shops and nod along to the strategically selected soundtrack.

Her Majesty's meatballs: Pizza Hut's Jubilee tribute

Pizza watch: A Jubilee tie-in that's barely regal

It's back! Hot off the stone, our occasional look at crimes against pizza.

Thierry Muret, Chocolatier: 'My family knows I'm stressed when I bake bread. It's calming'

My life in food: Thierry Muret, chocolatier

Godiva Chocolates, founded in Brussels in 1926, is known for its upmarket milk chocolate. Since 1988, Thierry Muret, a trained chemist as well as chocolatier, has been its development chef. The latest Godiva boutique opens today in Harrods in London.

Fergus Henderson is the pioneer of nose-to-tale eating, who owns a Michelin-starred restaurant

My Life In Food: Fergus Henderson

A pioneer of nose-to-tale eating and a long-time advocate of the joys of offal, Henderson opened his Michelin-starred restaurant, St John, in London's Clerkenwell in 1994. Along with business partner Trevor Gulliver, he has since opened another restaurant, St John Bread and Wine in east London, and the St John Hotel in central London. He will be cooking a five-course banquet at the Wilderness Festival in Oxfordshire in August.

Simon Rogan, Chef, L'Enclume: 'I love my thermo blender. I use it to make flower paste'

My Life In Food: Simon Rogan, chef, L'Enclume

Simon Rogan opened L'Enclume in Cartmel, Cumbria in 2003. It has held a Michelin star since 2008. He has since opened a two-year, pop-up restaurant, Roganic, in London's Marylebone.

Finsbury hopes Heston will boost sales

Finsbury Food is hoping Heston Blumenthal's Earl Grey and Mandarin Hot Cross Buns and Peppa Pig cakes will help it to continue its strong sales growth this Easter.

Luke Blackall: Fizz not quite gone from the journalist's lunch

Man About Town: This was the good stuff, and none of it was for the communal bucket
Sardines on toast with capers

Sardines on toast with capers

Serves 2

How Scalado's Remove app will apparently work

Will Dean's Ideas Factory: 'Get out of the shot, before I get you out of the shot'

Been to the Acropolis or Pisa or maybe Paris and found your holiday snapshot ruined by the bustling crowds?

A veteran of the kitchens at Claridge’s, The Berkeley and the two-Michelin-starred The Square, Adam Byatt has two London restaurants of his own, Trinity and Bistro Union

My Life In Food: Adam Byatt, chef

A veteran of the kitchens at Claridge's, The Berkeley and the two-Michelin-starred The Square, Byatt has two London restaurants of his own, Trinity and Bistro Union. He also has a cookbook, How to Eat In (Random House), and regularly appears on BBC1's Saturday Kitchen.

Simon Hopkinson has been, variously, an Egon Ronay inspector, the chef-proprietor of Bibendum
restaurant, a food columnist for The Independent and an award-winning cookery writer

My Life In Food: Simon Hopkinson

Simon Hopkinson has been, variously, an Egon Ronay inspector, the chef-proprietor of Bibendum restaurant, a food columnist for The Independent and an award-winning cookery writer. His latest book is The Good Cook (BBC Books, £25).

After making his name with Atlantic Bar & Grill in London in the Nineties, Oliver Peyton founded Peyton and Byrne, whose restaurants include those at the National Gallery and Royal Academy

My Life In Food: Oliver Peyton

After making his name with Atlantic Bar & Grill in London in the Nineties, Oliver Peyton founded Peyton and Byrne , whose restaurants include those at the National Gallery and Royal Academy. He regularly appears as a judge on the BBC's Great British Menu.

Marcus Wareing is the chef/patron of Marcus Wareing At The Berkeley

My Life In Food: Marcus Wareing

Marcus Wareing is the chef/patron of Marcus Wareing At The Berkeley. Having trained alongside Albert Roux, he went on to work as Gordon Ramsay's sous chef and then as his partner in L'Oranger in 1996. He opened the Gilbert Scott restaurant at the St Pancras Hotel in 2011.

Stefan Bruderer was born in sight of the Lindt factory in Switzerland

My Life In Food: Stefan Bruderer, master chocolatier at Lindt

Stefan Bruderer was born in sight of the Lindt factory in Switzerland and subsequently carried out a three- year apprenticeship as a confectioner in Zurich before joining the company as a product developer.

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Prices correct as of 17 October 2014
Wilko Johnson, now the bad news: musician splits with manager after police investigate assault claims

Wilko Johnson, now the bad news

Former Dr Feelgood splits with manager after police investigate assault claims
Mark Udall: The Democrat Senator with a fight on his hands ahead of the US midterm elections

Mark Udall: The Democrat Senator with a fight on his hands

The Senator for Colorado is for gay rights, for abortion rights – and in the Republicans’ sights as they threaten to take control of the Senate next month
New discoveries show more contact between far-flung prehistoric humans than had been thought

New discoveries show more contact between far-flung prehistoric humans than had been thought

Evidence found of contact between Easter Islanders and South America
Cerys Matthews reveals how her uncle taped 150 interviews for a biography of Dylan Thomas

Cerys Matthews on Dylan Thomas

The singer reveals how her uncle taped 150 interviews for a biography of the famous Welsh poet
The Battle of the Five Armies: Air New Zealand releases new Hobbit-inspired in-flight video

Air New Zealand's wizard in-flight video

The airline has released a new Hobbit-inspired clip dubbed "The most epic safety video ever made"
11 best sonic skincare brushes

11 best sonic skincare brushes

Forget the flannel - take skincare to the next level by using your favourite cleanser with a sonic facial brush
How could three tourists have been battered within an inch of their lives by a burglar in a plush London hotel?

A crime that reveals London's dark heart

How could three tourists have been battered within an inch of their lives by a burglar in a plush London hotel?
Meet 'Porridge' and 'Vampire': Chinese state TV is offering advice for citizens picking a Western moniker

Lost in translation: Western monikers

Chinese state TV is offering advice for citizens picking a Western moniker. Simon Usborne, who met a 'Porridge' and a 'Vampire' while in China, can see the problem
Handy hacks that make life easier: New book reveals how to rid your inbox of spam, protect your passwords and amplify your iPhone

Handy hacks that make life easier

New book reveals how to rid your email inbox of spam, protect your passwords and amplify your iPhone with a loo-roll
KidZania lets children try their hands at being a firefighter, doctor or factory worker for the day

KidZania: It's a small world

The new 'educational entertainment experience' in London's Shepherd's Bush will allow children to try out the jobs that are usually undertaken by adults, including firefighter, doctor or factory worker
Renée Zellweger's real crime has been to age in an industry that prizes women's youth over humanity

'Renée Zellweger's real crime was to age'

The actress's altered appearance raised eyebrows at Elle's Women in Hollywood awards on Monday
From Cinderella to The Jungle Book, Disney plans live-action remakes of animated classics

Disney plans live-action remakes of animated classics

From Cinderella to The Jungle Book, Patrick Grafton-Green wonders if they can ever recapture the old magic
Thousands of teenagers to visit battlefields of the First World War in new Government scheme

Pupils to visit First World War battlefields

A new Government scheme aims to bring the the horrors of the conflict to life over the next five years
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Make the most of your mobile: 10 best smartphone accessories

Try these add-ons for everything from secret charging to making sure you never lose your keys again
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