It’s been a busy couple of years at Philadelphia HQ. The range of pallid spreadable cheese seems to be attempting to catch up to Heinz when it comes to varieties of flavour.
Serves 4-6 or more as snacks
Makes about 20 or more canapés/snacks
Brighton comedy troupe The Noise Next Door aren't just five handsome dudes in smart ties - they're also improv comedians par excellence. We asked them a few questions ahead of their appearance at this year's Latitude festival.
German police are searching for thieves who may or may not be overweight and chocolate-mouthed after five tons of Nutella were stolen in the latest global food heist.
Molten mozzarella, provolone, fontina, mild cheddar and other cheeses will soon lurk in a crust near you
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There's nothing like a food scandal to get people laughing themselves horse, if this week's mane event anything to go by. Despite thinking on the hoof, Britain's punners weren't afraid to flog a dead horse in a bid for jokes. Here are some of the thoroughbreds...
Stone Age people living in northern Europe were making cheese more than 7,000 years ago according to scientists who believe they have found the first direct evidence of dairy processing.
From the choicest cuts of meat to the finest wines and sweetest treats, we’ve got all you need for a festive feast
Environmental battle ignites as predators begin to encroach on sheep-farming land
With prices as high as its position above the Thames, are you ready to enter The Cube?
Bottura is possibly the most influential figure in the new generation of Italian chefs. His avant-garde approach has seen his Modena restaurant, Osteria Francescana, win three Michelin stars and come 5th in the World's 50 Best Restaurants list. He sits on the board of Ferran Adrià's Basque Culinary Centre.
Gritty Charleroi has a lively food scene, says Harriet O'Brien