Use a soft, Swiss-style cheese such as gruyère or emmenthal for cheese and celery canapes

Cheese and celery

Serves 10

The discovery shows that prehistoric people must have experimented with ways of preserving milk

Stone Age people were making cheese over 7,000 years ago

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Are we suffering from a pronounced lack of skill in the menu department?

We've all been there. You're on holiday, it's lunchtime, you've found your restaurant and you are prepped to order that local speciality that everyone in the office has been banging on about since they made their own pilgrimage. But wait. A problem: how exactly do you say the word "potjevleesch"? Most of us, it seems, would pronounce it thus: "I'll have the steak frites."

To vary pizza bianco, add freshly chopped oregano, rosemary or even shavings of truffle

Pizza bianco

Makes 2 pizzas

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Broad bean and pecorino salad

Broad bean and pecorino salad

Serves 4

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