Build your own colosseum of gluttony
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Saturday 12 May 2012
Friday 27 April 2012
A pioneer of nose-to-tale eating and a long-time advocate of the joys of offal, Henderson opened his Michelin-starred restaurant, St John, in London's Clerkenwell in 1994. Along with business partner Trevor Gulliver, he has since opened another restaurant, St John Bread and Wine in east London, and the St John Hotel in central London. He will be cooking a five-course banquet at the Wilderness Festival in Oxfordshire in August.
Monday 23 April 2012
There's a rash of abominable dishes being served up in the name of pizza. But, asks Will Dean, whoever thought it needed reinventing anyway?
Saturday 14 April 2012
A Gouda worth its weight in gold has proved a deserving winner of the World Championship Cheese Contest after being sold at auction for $8,400 (£5,270).
On The Menu: Lomo and goats' cheese sandwiches; Sipsmith's gin; Bubbledogs; Venchi chocolate spread; Original Beans chocolate
Friday 13 April 2012
This week I've been eating...lomo and goats' cheese sandwiches
Tuesday 20 March 2012
Wednesday 07 March 2012
It's fair to say that America is not a nation known for its cheeses. There's Monterey Jack, cheese slices and, erm, Easy Cheese, which comes in an aerosol can. But there's a new grand fromage that is tickling the nation's taste buds: Pepper Jack, cheese with little bits of spicy jalapeño pepper.
Thursday 23 February 2012
Tuesday's awards ceremony was anodyne and uncomfortable. Andy Gill offers his 20-point plan to inject a bit of danger back into the show
Friday 17 February 2012
A veteran of the kitchens at Claridge's, The Berkeley and the two-Michelin-starred The Square, Byatt has two London restaurants of his own, Trinity and Bistro Union. He also has a cookbook, How to Eat In (Random House), and regularly appears on BBC1's Saturday Kitchen.
Friday 17 February 2012
You won't even need to go to the shops for supplies, as Will Dean discovers.
Sunday 12 February 2012
My earliest food memory...Going to my great-grandfather's house after school on a Monday evening, when my grandma would come over and cook stew and big Yorkshire puddings. There was a blazing coal-fired range in the kitchen, and the oven at the side was the only way of cooking. That heat from the range was different to the kind you get from gas or electric; I don't think any of us will get to taste food like that again.
Sunday 05 February 2012
Ed Miliband is often mocked for looking like Gromit's friend Wallace.But guess who's more worried by the comparison?
Saturday 04 February 2012
I was 13, I think. My parents were out. It was late summer, and I had the kitchen window open and the radio turned up loud and I was wondering what to cook for tea. For the sake of some nostalgic detailing, let's say it was "I Am the Resurrection" by the Stone Roses, and that I was lunging around the kitchen playing air-drums during the extended instrumental section. I was feeling adventurous. I decided to make an omelette.
Sunday 15 January 2012
First time on CD for a 1976 Fantasy recording by cult trumpeter Gasca, who also played with Carlos Santana and Van Morrison (on Tupelo Honey).
Saturday 14 January 2012
Thousands of teenage girls enduring debilitating illnesses after routine school cancer vaccination
Migrants in Kos: Photos show real tragedy after Brits abroad complain of 'awkward' holidays
British tourists complain that impoverished boat migrants are making holidays 'awkward' in Kos
Michael Gove determined to scrap the Human Rights Act – even if Scotland retains it
Threat to scrap Human Rights Act could see UK follow Nazi example, warns UN official
Church of England 'one generation away from extinction' after dramatic loss of followers
- 1 California man brutally beat 82-year-old Sikh grandfather he mistook for 'one of those people'
- 3 School kitchen manager 'fired from Colorado school for giving hungry students free lunches'
- 5 Charles Kennedy 'had better judgement drunk than many sober politicians' says Ian Hislop