50 species of French cheese to have vanished in the past four decades
Manchego, Gruyere and Gouda are the best varieties to use
What did they expect her to do with that?
Highly processed foods with added amounts of fat and refined carbohydrates were ‘most associated with addictive-like behaviour’
So it turns out the heaving throng and buzzing high street of Chester are about as thumping a riposte to that hoary old phrase, "it’s grim up north" as could be imagined. True, there are places north of our offices in Kensington that are grim, but on a chilly weekend in November, this affluent town, used as a commuter point for workers from Manchester, Liverpool, Wrexham and the like, is positively bubbling. On first inspection, the restaurants aren't bad either.
What kind of cheese do you think you would make?
Nick Helm: One Man Mega Myth
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Makes about 20 or more canapés/snacks
Serves 4-6 or more as snacks
Brighton comedy troupe The Noise Next Door aren't just five handsome dudes in smart ties - they're also improv comedians par excellence. We asked them a few questions ahead of their appearance at this year's Latitude festival.
Makes about half a litre
Molten mozzarella, provolone, fontina, mild cheddar and other cheeses will soon lurk in a crust near you
The new pontiff broke with plenty of traditions at his first press conference
Whether you're hankering for some Stinking Bishop or partial to a slice of Cornish Yarg, home-grown varieties are causing a stink...
Manufacturer has been quietly remaking its bestselling lines with authentic British ingredients, upsetting some vegetarians