Cauliflower salad with Good Queen Maude and hazelnuts
Fergus Henderson is the pioneer of nose-to-tale eating, who owns a Michelin-starred restaurant

My Life In Food: Fergus Henderson

A pioneer of nose-to-tale eating and a long-time advocate of the joys of offal, Henderson opened his Michelin-starred restaurant, St John, in London's Clerkenwell in 1994. Along with business partner Trevor Gulliver, he has since opened another restaurant, St John Bread and Wine in east London, and the St John Hotel in central London. He will be cooking a five-course banquet at the Wilderness Festival in Oxfordshire in August.

The utilitarian pizza is available for experimentation
in a way that other classic dishes aren’t

Trending: Pizza - death by a thousand slices

There's a rash of abominable dishes being served up in the name of pizza. But, asks Will Dean, whoever thought it needed reinventing anyway?

The winning cheese at the championships in Madison, Wisconsin

The big cheese: Gouda worth its weight in gold is hailed world's best

A Gouda worth its weight in gold has proved a deserving winner of the World Championship Cheese Contest after being sold at auction for $8,400 (£5,270).

Lomo and goats cheese with red pepper aioli sandwich
British cheese fan? New fromage called Tex Mex or Mexicana

America: land of the (not very nice) cheese

It's fair to say that America is not a nation known for its cheeses. There's Monterey Jack, cheese slices and, erm, Easy Cheese, which comes in an aerosol can. But there's a new grand fromage that is tickling the nation's taste buds: Pepper Jack, cheese with little bits of spicy jalapeño pepper.

No thanks: We didn't need Adele's speech

Music awards: Roughing up The Brits

Tuesday's awards ceremony was anodyne and uncomfortable. Andy Gill offers his 20-point plan to inject a bit of danger back into the show

A veteran of the kitchens at Claridge’s, The Berkeley and the two-Michelin-starred The Square, Adam Byatt has two London restaurants of his own, Trinity and Bistro Union

My Life In Food: Adam Byatt, chef

A veteran of the kitchens at Claridge's, The Berkeley and the two-Michelin-starred The Square, Byatt has two London restaurants of his own, Trinity and Bistro Union. He also has a cookbook, How to Eat In (Random House), and regularly appears on BBC1's Saturday Kitchen.

1. Heat milk and add lemon

How to make cheese in a matter of minutes

You won't even need to go to the shops for supplies, as Will Dean discovers.

Paul A Young runs three chocolateries in London, including a flagship on Wardour Street

Paul A Young: 'Whenever you're baking anything, add a pinch of sea salt'

My earliest food memory...Going to my great-grandfather's house after school on a Monday evening, when my grandma would come over and cook stew and big Yorkshire puddings. There was a blazing coal-fired range in the kitchen, and the oven at the side was the only way of cooking. That heat from the range was different to the kind you get from gas or electric; I don't think any of us will get to taste food like that again.

Ed Miliband, the Labour leader, right, with Aardman Animations' Wallace, left. An Aardman spokesman said: 'You have to protect the brand'

'They're making me look ridiculous'

Ed Miliband is often mocked for looking like Gromit's friend Wallace.But guess who's more worried by the comparison?

Five-minute memoir: Jon McGregor recalls an ominous omelette

I was 13, I think. My parents were out. It was late summer, and I had the kitchen window open and the radio turned up loud and I was wondering what to cook for tea. For the sake of some nostalgic detailing, let's say it was "I Am the Resurrection" by the Stone Roses, and that I was lunging around the kitchen playing air-drums during the extended instrumental section. I was feeling adventurous. I decided to make an omelette.

Album: Luis Gasca, Collage (BGP)

First time on CD for a 1976 Fantasy recording by cult trumpeter Gasca, who also played with Carlos Santana and Van Morrison (on Tupelo Honey).

Romanesco with taleggio and capers

Romanesco with taleggio and capers

Serves 4

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