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Latitude 2013: Five minutes with... The Noise Next Door

Brighton comedy troupe The Noise Next Door aren't just five handsome dudes in smart ties - they're also improv comedians par excellence. We asked them a few questions ahead of their appearance at this year's Latitude festival.

The 10 Best British cheeses

Whether you're hankering for some Stinking Bishop or partial to a slice of Cornish Yarg, home-grown varieties are causing a stink...

My Life in Food: Mark Pitts-Tucker, cheese grader

Pitts-Tucker is in charge of assessing all the cheese made by Davidstow, the largest cheddar producer in the UK. He grades each cheese on body (firmness), texture (feel) and flavour (style and strength level). He works most often with the Cathedral City brand, eating around 500 chunks of 500 different cheese blocks each week.

The 10 Best Christmas hampers

From the choicest cuts of meat to the finest wines and sweetest treats, we’ve got all you need for a festive feast

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My Life In Food: Fergus Henderson

A pioneer of nose-to-tale eating and a long-time advocate of the joys of offal, Henderson opened his Michelin-starred restaurant, St John, in London's Clerkenwell in 1994. Along with business partner Trevor Gulliver, he has since opened another restaurant, St John Bread and Wine in east London, and the St John Hotel in central London. He will be cooking a five-course banquet at the Wilderness Festival in Oxfordshire in August.