Twitter user Craig Davies said the driver gave up and moved on to Starbucks
After festive over-indulgence, many of us will be in the mood to detox. And there are lots of healthy ingredients that can be used in bright, tasty recipes
The photo of a bear put together using clumps of meat is almost enough to put you off Christmas dinner
Serves 6 as a starter
Edwina Currie, the former Health minister who once nearly bankrupted Britain’s egg producers, has been chosen to promote the new version of the red British Lion, which tells you that an egg is safe to eat.
I should say at this point, I’m not a bad cook.
The head of a Congo hospital offering surgery to survivors of sexual assault has come to London
I had a Sunday roast with some children last weekend, so this one will be about that.
Makes enough for 4
Rowdy Brits, Americans and Antipodeans are keeping local drinkers away, say festival staff
You know a food trend is big when the venture capitalists move in. Where there's meat, there's brass: gourmet burger chain Byron was recently on the market for £100m, while the admirable Hawksmoor group sold to private equity investors for £35m. That's an awful lot of beef-dripping fries.
Terry Kirby selects the best bottles to buy